Thank you for the recipe. Remove thighs and arrange them in the slow cooker. I recently purchased an Instant Pot and LOVE it! The new instapot does not have a poultry button! Added this to IP once chicken was done. Should I have changed the time for bone-in? I love olives and prunes on chicken, was hoping this would be better! I think chicken breasts would work. I don’t think it’s even risky to say, “try it, you’ll like it”. I’m not sure how this recipe adds up to that many calories per serving. I love your recipes! Turned out full of flavor. If you are doubling, I would double everything. This information will not be used for any purpose other than enabling you to post a comment. So easy and so flavorful. You could add some sweet potatoes and chickpeas and make it vegetarian! Sure, since this is a guest post I didn’t but super easy, just use the poultry button! The only problem is that the carrots were hard and I had to switch to high and cook a lot longer to get them done, and I was concerned about the chicken. Thanks! Moroccan slow cooker chicken thighs with chickpeas, olives and herb couscous. My husband said that I can make this recipe anytime. My favorite slow cooker chicken I’ve ever tried! Set the chicken aside and add onions and garlic to the pan. I made this tonight on the stovetop and it was really good. No just 2 thighs. Made this last week and it was a hit. Does this calorie count include the cous cous in the picture? I wonder if I can also add apricots? Thanks for the recipe! Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. I added a little extra paprika and used some white pepper, but otherwise stuck to the recipe. BUT, this is not supposed to be a "Hot" recipe, but a "Fragrant & Fruity" recipe!! Click right here to join the Holiday Self Care Program now. I cannot wait to make this again! Serves: 6 1 teaspoon cinnamon 1/2 teaspoon ground coriander 1/2 teaspoon cayenne pepper 475ml chicken stock 1 tablespoon cornflour 1 tablespoon water 3 tablespoons … It was a hit! Did make a few changes. Hope this helps! Do you think this would work in the Insta-Pot? This is one of my family's favourite recipes; I am constantly asked all the time to make it. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in 1/4 cup chicken broth before serving. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. I will make this part of our weekly rotation. Are the total points assigned to this dish including the couscous? While it may taste exotic, you can make this traditional Moroccan stew with the spices found at your local grocery store — and your trusty slow cooker, of course. I made this recipe today and my husband and I loved it. I used bone-in thighs, cooked on low as directed and the chicken was not fully cooked. Totally took us back to our honeymoon in Moroccan. I used capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. allrecipes.co.uk/recipe/13816/moroccan-chicken-and-apricot-tagine.aspx I make my Tagine in the slow-cooker and have found raisins work also well so does Coriander. It just says “Saturated Fat g” and has no number. Is it my crock pot or the recipe? Great recipe but Needs more zing. Spoon evenly into 4 large shallow bowls; sprinkle with cilantro and almonds and serve with lime wedges. It’s very easy to make. it was lovely to have on a cold night in Denver. Will be on my regular rotation.. thanks so much for your wonderful recipes GINA! I’m also excited to invite you to join my FREE 31-day Holiday Self Care Program, starting December 1st! Any thoughts on how to freeze the leftovers? I used skinless thighs with bones and capers instead of olives and half of the prunes because I wasn’t sure how my family would like them. This recipe sounds delicious. Traditionally served with Couscous but also works well with rice. What setting and how long? Can’t wait to try it. We had it with brown rice and it was great like that too! The tagine functions like a slow cooker in a sense, and the cone-shaped top functions as a way to return moisture to the base of the tagine, creating a moist and flavorful dish. I made this today, and it was delicious. I made this tonight on the stovetop and it was really good. Overall very good and will make it again in a couple of weeks. How long would you suggest cooking this if I left the chicken out? I’d try 350 degrees for 2 hours. I know you have converted other recipes. I am sad we already ate it all! I served it with crusty bread and everyone was satisfied. I have a jar of preserved lemons–if I want to add some to this, how many lemons would you recommend? I made this recipe a few weeks ago and, while the chicken was very tender, I found it to be very bland. I was told I could put in more prunes next time. Man!! will be very thin. What would be all proportion ingredients for 6 peoples intead of 4 please? When it was done, I shredded the chicken into the sauce and added a bit more chicken broth and served it over brown rice. The prunes just kind of dissolve and I cut what was left up and mixed it in. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. Finish on the stovetop as directed. (New to cooking). Serves me right…I’d borrowed his long enough for him to finally get me my own. Chicken “Tagine” in the Slow Cooker. (We adults loved it too!) I really love slow cooker meals. I’ll be adding it to the menu plan for next week for sure. Perhaps you could try this in an instant pot by eliminating the flour? I made it with double the chicken stock and added in a sweet potato. Happy Holidays! If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours. We’ve made it twice already, once with canned olives and once with green olives from the grocery olive bar. Thanks! My grocery store didn’t have another green olive option that wasn’t stuffed with something. My family loves this recipe, and I have made it several times in the IP. Total Carbohydrate I did flip the chicken over halfway through the cooking time so both sides cooked in the broth. My husband, who is more of a meat-and-potatoes-guy, loves it, too. I’m also thinking of trying it with stew meat (beef) instead of the chicken. Could you use better than bouillon with this or is stock better with this recipe? Any suggestions?? I would reduce the liquid by half for the IP. Moroccan tradition is to eat directly from the tagine, using Moroccan bread to scoop up the chicken and sauce. Halved the liquid to a 50:50 broth white wine mixture, added a tbs of tomato paste and a bay leaf for extra flavor. I’m Heather K. Jones. I made this last weekend and it was awesome. Served it over a bed of jasmine rice and steamed spinach. This dish has a ton of spice, so I think it would still be good without the olives. The vegetables were hard and chicken was raw in the center. Want to make after work and won’t have the 6 hours. has always been a crowd pleaser. If you use dried chickpeas, you MUST soak them and cook them first! It was just so tasty. Do you think this can work on high for 3 hours?? I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I made this slow cooker meal today and my husband and I agree, this is not the greatest tasting dish. Topped with cilantro and a squeeze of lemon. I have to do a print preview and click “shrink to page width”. Could I use pork? Cooked on HP for 10 min, then 10 min natural release. But you really don’t want to miss the adventure of eating the combination of flavors in this tagine. Tagine in the Oven: Prepare the tagine as directed, but instead of simmering on the stovetop, transfer the covered cooking pot to a 300° oven. Would it be ok if I left the prunes out? Love this recipe!!! Intrigued by this recipe. Thanks! I then deglazed the pot with 1 1/2 cups of broth, added the chicken back to the pot, and added in the olives, prunes, and 2 seeded, halved, and thinly-sliced preserved lemons. Lyn. Something different to do with chicken. Will this be okay if left on keep warm for ~5 hours? Thanks for a great recipe!! Method Place the chickpeas, pepper, onion, squash, courgettes and apricots into a slow cooker and season with salt and freshly ground black pepper. Should I double the broth?? If you need to thicken it up towards the end of the cooking time, add cornflour which has been mixed with a little water & add to the tagine - mix well. If one is shopping for multiple recipes at a time and something is not listed in the recipe itself, then it could be forgotten and not purchased by accident. Can I cook this in my tagine? Just when the pressure cooker fad was taking off, my lovely boyfriend (of almost 2yrs) bought me a crockpot for Christmas! Added some red pepper flakes for a little heat otherwise I followed the recipe as written. Slow-Cooker Chicken Tagine. https://thehappyfoodie.co.uk/recipes/moroccan-chicken-one-pot My husband loves it and even a friend who doesn’t like prunes found this delicious prunes and all! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar: Recipe #205185 I ran out of paprika, so added a couple dashes of cayenne instead. I browned the chicken thighs in a couple TB of olive oil, a few mins on each side. Holy camoli! Add prunes and some water to small sauce pan, add 1-2Tbsp of honey and a pinch of cinnamon, and let simmer until prunes are plump and liquid is thicker/syrupy. The results are TDF! Also, I liked the inclusion of the lemon as a finishing component of this recipe; IMO, it really brightened the flavors of the dish. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, … Potatoes, onions and parsley can come from your farmers’ market, the lemons from a friend’s tree, and the dates and olives from a local market. We loved it this way! Put the squash and dates into a 6- to 8-quart slow cooker. I made this tonight and it was delicious!! This is SO. Thanks Gina!! ? They are usually in a jar. But then the gravy (the best part!) Love Moroccan flavors. I tried it twice, once as written, and again with double the amount of liquid, and both times, it burned. I was told I could put in more prunes next time. I’m thinking of making it again and this time will dice up the olives and let them become part of the sauce. I definitely recommend a thick cut on the veggies and leaving the olives whole. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. A Tagine by definition is SLOW cooked over a LOW heat & is very fruity with subtle undertones of heat! Quick question – I am going to turn the pot on around 8a but will not be eating until 7ish. Cooked it on high the last hour uncovered to thicken up a little and threw in the cilantro while cooking towards the end.. Also might add some cayenne next time. (Add the carrots if using.). Firstly, I used 3 large organic, skinless chicken breasts (totaling 2.5lbs), added a cubed sweet potato, used fresh (not dried) prunes, subbed cayenne pepper for paprika (didn’t have the paprika on hand at the time), added an extra 1/2 cup of chicken broth, and…WAIT FOR IT…added OPA Greek Yogurt Ranch dressing (only 2 tablespoons = 40 calories) for a creamy texture and taste. The liquid was flavorful but not a WOW kind of flavorful. I made this with chicken breasts and the chicken was bone dry after only five hours and the carrots weren’t done. Made it last night for dinner and even got compliments from the hubby. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Crock Pot or Slow Cooker - Cook on high for about 3 to 4 hours OR automatic with keep warm facility for up to 8 hours. I am so excited as it seems a lot of InstantPot or slow cooker recipes I find are tomato based or just kind of heavy meals. I made this tonight – it’s very good! If you struggle with holiday anxiety, emotional eating, or body image issues, this free program is definitely for you. If you have a slow cooker, tagine, heavy flame proof and oven proof casserole, or a clay cooking pot, try this Moroccan inspired chicken dish. Could you tell me how to convert this to cook in my instant pot? Thank you! Next time, I think I’ll half the onions. for the people hoping to make this in an instant pot, I would urge you NOT TO TRY THIS. I can’t count how many times I have bought a slow cooker … I won’t be doubling the recipe for company, but will bump up all the ingredients. or what else can I replace it with? Perfect for a chilly night. This slow-cooker chicken tagine recipe was the first version I tried making and, since I'm a mom with two active boys, it has stayed my preferred method. It was absolutely delicious! Can I use apricots or raisins instead of prunes? https://www.epicurious.com/recipes/food/views/safois-moroccan-chicken-tagine This has become my new favorite recipe. I too have a tangine and would be very interested in trying this recipe with it. Generous portion too and so flavoursome! Ready at 6! Our house smelled so good. I am not sure what the dried prunes added to the dish as they didn’t seem to offer a lot of flavor to the chicken. Hi Molly. Gina, Love this recipe! It’s also so easy to make for an amateur cook like me. I’ll definitely be making it again – I’m 25 pounds into a 45 pound loss and I could not have done it without this site! Compliments from the grocery olive bar that happened to me, lol: ) flour for so broth! 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