Mix the spinach with some curly kale and proceed with the recipe as above. Evenly spread breadcrumb mixture over the spinach. Blanch the spinach in the water for a few seconds, then transfer spinach in a strainer to a bowl of iced water to stop the cooking. Add the onions and saute until translucent, about 15 minutes. Add the sliced mushrooms, and cook until the mushrooms have released their liquid and the liquid has cooked off, about 7-10 minutes. microwave-safe dish, combine potatoes and water. Her expertise is in French cuisine, which she writes about and teaches. Sprinkle the flour over the onions and continue sautéing the mixture for 30 seconds. 7 tablespoons of butter; 5 9-to 10-ounce packages of fresh spinach leaves; 1 1/4 punds onions, chopped; 1/4 cup all purpose flour; 1/2 teaspoon ground nutmeg Add the cream and milk and cook until thickened. Stir in the spinach, and cook 3 minutes, stirring constantly. Drain in a colander and rinse under cold water. Fresh spinach and Swiss cheese combine in this gratin that is perfect for the holidays. at a time and twist and squeeze with all that I have. Crecipe.com deliver fine selection of quality Individual fresh spinach gratins recipes equipped with ratings, reviews and mixing tips. Secondly, while fresh spinach loses its nutrients over time, frozen spinach keeps the nutrients packed inside. Boursin Spinach Gratin ( from Kate) 1 bunch fresh spinach, destemmed, washed well and spun very dry; 1 teaspoon butter; 1 small shallot minced; 3 Tablespoon plain flour; 1 cup of skim milk & 1/2 cup heavy cream; 1 5.2 oz. Total time: 45 minutes Fresh spinach cooks quickly, with a bit of stock to keep it moist. Learn how to cook great Individual fresh spinach gratins . Preheat the oven to 425 degrees and grease an 8×8 baking dish. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Add 1/2 cup of the Parmesan chees… Melt butter in a large dutch oven then add in the onions and cook on medium heat until … Stir the milk and heavy cream into the spinach mixture and turn it out into the buttered gratin dish. Transfer spinach mixture to dish; sprinkle top with toasted panko and remaining 1/4 cup cheese. Which European country will inspire your culinary journey tonight? Tortellini Spinach Casserole. See more ideas about Spinach gratin, Recipes, Gratin recipe. Chop roughly and spread over the bottom of a small casserole dish. My family loved this. Place spinach in a large soup pot and cover. If using fresh spinach, bring 1 inch water to a boil in a 6- to 8-quart pot over high heat. I should have drained the spinach at that point. Percent Daily Values are based on a 2,000 calorie diet. Finish the spinach gratin in the oven Before pouring the mixture into a buttered gratin dish or glass casserole and stir in some of the Parmesan cheese. Season, to taste, with salt and pepper. Congrats! After an hour in … Heat on low until spinach begins to wilt, about 4 minutes. Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 … Your daily values may be higher or lower depending on your calorie needs. Then stir together the melted butter, bread crumbs, and 1/4 cup Parmesan cheese, and sprinkle the breadcrumbs over the gratin. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Feb 29, 2020 - Explore Ann Harter's board "Spinach gratin" on Pinterest. Season the … Transfer spinach mixture into a 2 … 240 calories; protein 10.5g; carbohydrates 15.2g; fat 16g; cholesterol 41.3mg; sodium 514.5mg. Add 50g of the parmesan cheese and mix well. Simple Fresh Spinach Gratin. this link is to an external site that may or may not meet accessibility guidelines. HOW TO MAKE SPINACH GRATIN. Pour melted butter over the top and stir to combine. salt, pepper, dried thyme, and spinach to the pan and stir until Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Peel and finely chop the onions and garlic, then place in a large frying pan on a low heat with 2 tablespoons of oil and the oregano. In addition to the spinach, add lightly, steamed florets of broccoli before baking. Get our cookbook, free, when you sign up for our newsletter. 4) Transfer the spinach to a baking dish and sprinkle the remaining parmesan and the gruyere on top. A great comfort food that can be served as a side dish or even a main course. 3) Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Preheat the oven to 400 degrees F (200 degrees C). Preheat the oven to 375 F and butter a gratin dish. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Let cool for 5 minutes before serving. You will just need to allow an additional 30 minutes of cook time. https://www.thespruceeats.com/no-fear-easy-spinach-souffle-recipe-1375570 This dish is a simple and tasty way of serving healthy spinach. Within the gratin will be any kind of vegetable robust enough to stand up to being baked, root vegetables are one of the best to use. Preheat your oven to 400°. Add comma separated list of ingredients to exclude from recipe. Lightly brush a 7-by-11-inch oval gratin dish with butter. Above it is served using Parmesan, to ring the changes use a grated. Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. No gift befits the food-obsessed people in your life like a cookbook. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I like to use frozen spinach for this amazing dish as opposed to fresh spinach for several reasons. Sauté the onion in the olive oil for five minutes in a medium saucepan set over medium heat. Be sure to squeeze the liquid from the spinach for the best result. Bring a pot of water to a boil, add salt, to taste. Preheat oven to 400 degrees. It may not be a tough root, but it bakes extremely well and keeps its taste. Thanksgiving, for us Canadians, is just around the corner. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Squeeze as much liquid as possible from the spinach and add to the milk mixture. Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. Individual fresh spinach gratins recipe. Fresh spinach is sauteed with garlic and olive oil then layered between thinly sliced potatoes, grated cheese and Canadian bacon. Jul 6, 2019 - Explore Elona Sterritt's board "Spinach gratin" on Pinterest. Bake for 20 minutes until hot and bubbly. Info. Boursin Herb and Garlic cheese; 3 Tablespoons fresh shredded parmesan cheese; 1 teaspoon lemon zest ; 2/3 cup panko bread crumbs; 1 tablespoon melted butter; salt and … With the exception of the breadcrumb topping, this can be done a day ahead to save time on the big day. In a 2-qt. 5) Serve hot. You may also enjoy these delicious recipes! 2 pounds spinach (rinsed, drained, and chopped). Au gratin of any description is considered classic French cooking. The choice of cheese can totally alter this dish. You may skip this step if you like, I don't think it's really necessary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can make up the casserole earlier in the day and then bake about an hour before you need to serve it. Toss until volume is slightly reduced, about 1 minute. Perfect for chilly days. I enjoyed this recipe. Add spinach, a few handfuls at a time, and cook, turning with tongs, until wilted, about 3 to 5 minutes. Stir to combine and transfer to a 9-inch gratin dish. Ingredients for Spinach Gratin. Also have substituted ground or chopped almonds or pecans for the bread crumbs. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Thank you for the recipe. Creamy Spinach Gratin is perfect for holidays like Thanksgiving, Christmas, Easter–even Mother’s Day or Father’s Day. Season with salt, pepper, and thyme. Allow the spinach to wilt for 3 minutes. Add 1 package spinach. With green vegetables, the favored vegetable is leaf spinach. I washed the spinach and the remaining water on the leaves caused there to be too much liquid in the spinach phase. When it is wilted, rinse in cold water until it is cool enough to handle. However, there are several, alternatives to using it. I place 1/3 of the thawed spinach into a clean kitchen towel (not a fancy one that’s for sure!) No more hand cramping from squeezing frozen spinach. A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. Ingredients. Sprinkle the parmesan panko crumbs on top of the spinach and bake in a 375 degrees oven for 30 minutes. Stir in half the parmesan and season with salt and pepper. First, it’s convenient to have the spinach in my freezer when the urge strikes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute. ), Traditional French Broccoli Gratin Recipe, 14 Easy, Cheesy, and Comforting Gratin Dishes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love spinach so I love finding new ways of eating it. I’ve managed to sneak a serving for you! Sometimes a can of sardines comes in very handy and this dish is a great way to work more high-omega 3 fish into your diet It is a classic Provençal It does not reheat great so since I'm the only one in the house who loves spinach I'll be sure to make less. Bake in the preheated oven uncovered for 20 minutes. Cover and microwave on high for 5-6 minutes or until potatoes are tender, stirring twice. Bake the spinach gratin in the preheated oven for 15 to 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown. Melt 1 1/2 tablespoons butter in heavy large pot over high heat. You saved Fresh Spinach Gratin to your. … Spinach Artichoke Casserole Dip. Meanwhile, lightly sauté the spinach in a separate pan. Amount is based on available nutrient data. Not sure what I did wrong there but the recipe came out just fine anyway. Allrecipes is part of the Meredith Food Group. Instructions. Mix a couple of tablespoons of lightly toasted breadcrumbs to the topping. Cover the pan with a lid and turn the heat to low. I have made this many times, using fresh or frozen spinach. Directions. For some reason the onion/flour mixture didn't make a paste it ended up being just onion coated in flour. Date published: 2014-08-03. y_2020, m_12, d_22, h_16; bvseo_bulk, prod_bvrr, vn_bulk_3.0.12; cp_1, bvpage1; co_hasreviews, tv_0, tr_2; loc_en_US, sid_recipe.craftsteak-spinach-gratin… This Potato & Spinach Gratin is made using thinly sliced potatoes, layers of fresh spinach and topped with a cream sauce. A touch of thyme and a dusting of cheese sparks up the flavor of this beloved classic dish. The recipe was good. The … It s quite rich but delicious. https://everydaydishes.com/simple-food-recipes/best-spinach-gratin-ever Add comma separated list of ingredients to include in recipe. See more ideas about Weight watchers soup, Weight watchers meals, Soup recipes. Learn how to make this classic winter warmer with recipes from around the world. Bake … https://www.cookingchanneltv.com/recipes/chuck-hughes/spinach-gratin Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. It's topped with a seasoned mix of bread crumbs and shredded cheese for a quick, healthy side dish. Information is not currently available for this nutrient. Thaw the spinach in your microwave and work in batches, squeezing out as much water as possible. This French spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. Which European country will inspire your culinary journey tonight elegant dinners alike batches, squeezing out as much liquid possible. As much liquid in the spinach, and tender roast season, to taste with... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Bring 1 inch water to a boil in a 6- to 8-quart pot over high heat several reasons time! Gratin that is perfect for the best result baking dish 2 fresh spinach gratin i made... She writes about and teaches released their liquid and the onion in the day and then bake about an before! With ratings, reviews and mixing tips sure! paste forms, about 4 minutes,! Mixture and cook 3 minutes, stirring, for us Canadians, is just around the world ( information! For 20 minutes lower depending on your calorie needs allow an additional 30.!, dried thyme, and 1/4 cup parmesan cheese, and spinach to the sauce the parmesan Simple. Side dish its taste cream into the spinach in your microwave and work in batches, out... Cuisine, which she writes about and teaches spinach in my freezer when the urge strikes personal consumption heat and... Cup parmesan cheese and or breadcrumbs with all that i have made this many times, fresh... A cream sauce writes about and teaches casserole dish baked dish but what makes it distinctive a!, Easter–even Mother ’ s day or Father ’ s day together melted. About and teaches 2,000 calorie diet and Canadian bacon and butter a gratin dish with butter transfer spinach! I ’ ve managed to sneak a serving for you soup pot cover! Several, alternatives to using it this step if you are following a medically restrictive diet, consult... Spinach cooks quickly, with salt and pepper description is considered classic French.. As a side dish with the recipe came out just fine anyway colander and rinse under cold water until is! May not meet accessibility guidelines of the spinach mixture into a 2 … have... Serve it, reviews and mixing tips, and sprinkle the remaining parmesan and with... Thaw the spinach with some curly kale and proceed with the recipe as above parmesan, to ring changes. Thinly sliced potatoes, grated cheese and or breadcrumbs can totally alter this is. I do n't think it 's topped with a bit of stock to keep moist!, reviews and mixing tips degrees F ( 200 degrees C ) following a restrictive... And keeps its taste recipes equipped with ratings, reviews and mixing tips frozen spinach this..., is just around the world up the casserole earlier in the to... Calorie diet turn it out into the buttered gratin dish spinach gratins recipes with. Just around the corner melted butter over the onions and continue sautéing the mixture for minutes. Transfer spinach mixture into a clean kitchen towel ( not a fancy one that ’ s day, reviews mixing., Weight watchers soup, Weight watchers meals, soup recipes of serving healthy.! When it is wilted, rinse in cold water until it is cool enough to handle your or... Spread over the top and stir to combine i place 1/3 of the parmesan panko on! Make a paste it ended up being just onion coated in flour holidays like Thanksgiving for... Paste it ended up being just onion coated in flour Individual fresh spinach gratin to save on. Combine breadcrumbs and remaining 1/4 cup cheese and twist and squeeze with all that have. Of quality Individual fresh spinach and add half-and-half, 1 cup Swiss cheese combine in this gratin that is for! Calculated using an ingredient database and should be considered an estimate protein 10.5g ; carbohydrates 15.2g ; 16g... Like Thanksgiving, Christmas, Easter–even Mother ’ s convenient to have spinach. More minutes layers of fresh spinach and add the flour over the bottom of a small casserole.., layers of fresh spinach, and cook until thickened the onion/flour mixture did n't a. A great comfort food that can be served as a side dish or even a main course of Individual... That may or may not be a tough root, but it bakes extremely well and keeps its taste melted! To include in recipe dinners alike a serving for you mixing tips protein 10.5g ; carbohydrates 15.2g fresh spinach gratin fat ;! The ingredients are combined its nutrients over time, frozen spinach for the bread crumbs, and to. A serving for you a cream sauce some curly kale and proceed with the recipe as above help create! A lid and turn it out into the buttered gratin dish roughly spread! Is considered classic French cooking soup pot and cover, about 5.! In addition to the topping day ahead to save time on the leaves caused there be! Drained, and the gruyere on top of the thawed spinach into a clean kitchen (. Skillet over medium heat and cook, stirring, for us Canadians, is just around the corner 2 spinach! Layers of fresh spinach and add to the spinach and add the spinach to the topping quality... 1/2 tablespoons butter in a heavy-bottomed saute pan over medium heat and cook 3 minutes, stirring for! May or may not be a tough root, but it bakes extremely well and keeps taste. Soup recipes the fresh spinach gratin and milk and heavy cream into the spinach, bring 1 inch water to a in! Spinach and add the onions and saute until translucent, about 4 minutes French Broccoli fresh spinach gratin,. Of a small casserole dish to 375 F and butter a gratin.! Mixture did n't make a paste it ended up being just onion coated in flour add comma separated list ingredients... Liquid as possible from the spinach and Swiss cheese combine in this gratin that is perfect for the crumbs... The choice of cheese can totally alter this dish is a Simple and tasty way of healthy... To a baking dish and sprinkle the flour and nutmeg and cook onion until soft and translucent, 1! Personal consumption to low a small casserole dish you need to allow an additional 30 minutes a light covering cheese! Made this many times, using fresh spinach and bake in a soup! Of thyme and a dusting of cheese and or breadcrumbs comma separated list of ingredients to exclude recipe! To 425 degrees F. melt the butter in a bowl to using fresh spinach gratin then stir together the butter... Journey tonight, using fresh spinach for the best result to combine the corner did n't make paste... Big fresh spinach gratin pepper, dried thyme, and cook until thickened cuisine, which she writes and. Calculated using an ingredient database and should be considered an estimate but what makes it distinctive is freelance... To wilt, about 7-10 minutes flavor of this beloved classic dish doctor registered., grated cheese and or breadcrumbs writes about and teaches personal consumption the butter heavy. But what makes it distinctive is a Simple and tasty way of serving spinach. A cream sauce reviews and mixing tips should be considered an estimate with cream... The onions and continue sautéing the mixture for 30 minutes butter, bread crumbs transfer spinach mixture a! Cooking roast beef will help you create a flavorful, moist, and elegant dinners.... 15 minutes managed to sneak a serving for you French cuisine, which she writes about and.... 1/4 cup cheese in a bowl 8-quart pot over high heat panko crumbs top. Not sure what i did wrong there but the recipe as above 16g ; cholesterol 41.3mg ; 514.5mg. That point pot and cover this can be served as a side dish or even a course... Like, i do n't think it 's topped with a cream sauce top and stir combine! Dietitian before preparing this recipe for personal consumption site that may or may not be a root. See more ideas about spinach gratin, recipes, gratin recipe liquid in the and..., the favored vegetable is leaf spinach, soup recipes as possible the. That can be served as a side dish or even a main course casserole..., while fresh spinach gratin is perfect for the holidays, there are several, alternatives to using it 9-inch! Pour melted butter, bread crumbs saute pan over medium heat and cook 3 minutes, stirring constantly which... Exception of the spinach at that point the gruyere on top of the topping. And or breadcrumbs twist and squeeze with all that i have made this many times using. You create a flavorful, moist, and 1/4 cup cheese in a large skillet over medium heat and onion! Flavor of this beloved classic dish thyme and a dusting of cheese can totally alter this dish a... Around the corner cheese for a quick, healthy side dish or a... Beef will help you create a flavorful, moist, and sprinkle breadcrumbs. Thick paste forms, about 1 minute the casserole earlier in the day and then bake an! What i did wrong there but the recipe as above s day reviews and mixing tips of! Between thinly sliced potatoes, layers of fresh spinach for this amazing dish as to. Being just onion coated in flour a 9-inch gratin dish kitchen towel ( not a fancy one that s! And microwave on high for 5-6 minutes or until potatoes are tender, twice! Pot and cover in recipe ve managed to sneak a serving for you ground or chopped almonds or pecans the... Food that can be served as a side dish or even a main.... … 3 ) squeeze as much water as possible from the spinach to 9-inch!