), Beer-Braised Cabbage with Bacon and Apples, and a cup of warm Bavarian Lentil Soup. If you love German recipes, check out this Awesome German Chocolate Cake or the Best Ever German Oven Pancake. A schnitzel is a boneless, thinly sliced piece of meat, tenderized and pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil and/or butter.. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Working one piece at a time, place a pork chop inside a large zipper-close plastic freezer bag and place on a solid surface. Schnitzel is actually a method of cooking. Schnitzel can be made usig a variety of meats Veal is excellent but expensive. In the first, place the flour. Dredge the cutlets first in … Schnitzel means meat with crust but is traditionally made with veal or pork. Information is not currently available for this nutrient. I wasted more than half of the dipping ingredients (and I doubled breaded). After the meat was brown I drained the fat and added 1/2 cup of broth. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. For some reason, in my head, making a pork schnitzel recipe sounded difficult. Tasty although kind of bland comfort-food. Beginning by adding another tablespoon each of butter and oil to the pan, fry the remaining two pieces of pork. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Meanwhile, pre-heat a large pan over medium-high heat. Add breadcrumbs to another flat dish. Add breadcrumbs to another flat dish. Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg mixture; (3) coat again in flour; (4) dip again in milk/egg mixture; and (5) coat in bread crumbs. If it isn’t hot enough, the meat will get overcooked and dry before the breading turns golden brown. Hi Joanne, Transfer to a paper-towel lined plate. Sometimes... that is a nice change though from always having so many different spicier foods. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. This in no way is a traditional Schnitzel recipe. A Traditional German Pork Schnitzel Recipe You take some nice pork chops and pound them down before breading them and frying them for a deliciously crispy crust that will really make your taste buds … Domestic Preparation. One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the … Seriously, it’s like those zip baggies were MADE for this. Pork Schnitzel Recipe The German variant of Wiener Schnitzel A step-by-step Schnitzel Guide . Most of them are breaded (regional differences) but how they are served varies. This is how I make it except I don’t always put it in the fridge to dry. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. Season them generously with salt & pepper. It can be a sauce based on mushrooms and buttercream. Take 3 dishes and put the flour in one, the lightly beaten eggs in another, … Wiener Schnitzel is protected by law in Germany and Austria and must be made of veal (Kalbsschnitzel). It's really good. Your daily values may be higher or lower depending on your calorie needs. The schnitzel is easily one of the most recognizable German … Place in the hot skillet. What to serve with pork schnitzel. https://www.foodiecrush.com/easy-authentic-german-schnitzel-recipe Your email address will not be published. Pan-fried with a simple breading, this German-style recipe takes pork to a whole new level. I prefer to use parchment paper. ), then use a mallet to pound out the meat until it is 1/4" thick. I do travel a lot in Germany due to … I do travel a lot in Germany due to my work and almost every time I go to a German restaurant, I order the Schwein Schnitzel. In the third, the seasoned bread crumbs. This is the most popular German schnitzel there is, I suppose. You can also serve this German fried pork with Homemade Spaetzle (another recipe I make all the time! https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel.. … In a house like mine where I’m constantly trying out new recipes, repeating a dinner dish as often as that is really saying something. Secondly, it is important to let the pork rest in the fridge after you’ve breaded it. Ingredients 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total) Salt and pepper 4 Tbsp butter Peanut oil or vegetable oil (for frying) ½ c unbleached all-purpose flour 1 c plain breadcrumbs 2 eggs, beaten lightly Lemon slices and fresh parsley (to serve) But why do you have to use a plastic bag? The traditional German recipe call for the use of pork specially cut from the loin area. Dredge cutlets: Heat the olive oil in a large skillet on medium high heat. I don’t want to get bits of plastic in my food. The peppery taste from cress or arugula makes the dish less heavy … German Pork Schnitzel is traditionally served with potatoes. In a large Dutch oven over medium-­high, heat the 2 cups oil and ghee (if using) to 360°F.Carefully place 1 or 2 cutlets in the oil—add only as many as will fit without overlapping—and cook, gently jostling the pot so oil flows over the cutlets, until light golden brown on both sides, 2 to 3 minutes total; use tongs to flip the cutlet(s) once about halfway through.Transfer to the prepared rack in the oven to keep warm. There are many ways to misspell schnitzel, here are a few: schinzel, shnitzel, snitzel, and schnitzle. Beer-Braised Cabbage with Bacon and Apples, Beer Braised Cabbage with Bacon and Apples, Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce. I’ve been making this for dinner at least twice per month ever since! The cress is dressed with lemon juice, extra virgin olive oil, salt, and pepper. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. To be absolutely literal schnitzel means "cutlet." Place 2 pieces between 2 large sheets of plastic wrap. I have no idea where that conviction came from, but sadly it prevented me from making my own schnitzel for many years. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Ingredients. The sauce is also obligatory for schnitzel. This is used throughout Germany, … This was better than I expected. The oil should completely cover the bottom of the skillet. https://noshingwiththenolands.com/easy-delicious-pork-schnitzel German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. This combination is inspired by a lunch we had in Cincinnati a couple of years ago. Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey... just about any kind of meat. Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a You can serve with mashed potatoes, fried potatoes, or a salad with potatoes. To cook, defrost completely if frozen. It's even better if you tenderize the pork cutlets the day before and let them soak overnight in a mix of milk and egg in the fridge (just enough to cover the cutlets). Serve hot, garnished with lemon wedges for squeezing. So chicken-fried steak is German Schnitzel translated to American food products. I then use bread crumbs for the crust. Percent Daily Values are based on a 2,000 calorie diet. Schnitzels (typically made with pork or veal) are breaded … Hi, I'm Linda, mother of three and Mimi to one. Classic Stuffing with Turkey Sausage. Pork Schnitzel. It’s Natasha from Salt & Lavender bringing you a recipe that I grew up with. I really hate to clean 🙂, Your email address will not be published. Sliced Braised And Breaded Pork Loin With An Authentic German Style Mushroom Schnitzel Sauce With Cream, Butter, Thyme And Mushrooms . I'll make it again. Schnitzel Cordon Bleu – this is a pork schnitzel, stuffed with ham and … Having eaten dozens of Wiener­ schnitzel across Frankfurt and Berlin, I thought I had a handle on this classic German and Austrian dish: a thin, juicy veal cutlet veiled in crisp … Place the chops on a lightly greased baking sheet and brush with a little of the butter. I use pork loin sliced about 1/2 inch thick and lightly pounded out to reduce thickness. 2 teaspoons lemon juice, or to taste (Optional). Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Pork Schnitzel Recipe • A delicious German Classic! Info. Be careful when frying or you will burn the outside and taint the taste. 4 thin cut boneless pork chops. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The whole family loved it. https://www.allrecipes.com/recipe/216908/pork-schnitzel-with-dipping-sauce 2 … Chicken-fried steak is considered a Texas dish BUT a lot of Germans emigrated to Texas. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They are pounded thin with a meat hammer to tenderize, then breaded, and fried. Free. What to serve with pork schnitzel. 1 c panko breadcrumbs. The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce with bell peppers) and … I found that 1 cup of flour & cornmeal and 3 eggs must be a 'typo' error. It is … Serve warm with a wedge of lemon *If you cant get the thin cut pork chops place a piece or saran wrap over pork and pound out with a meat malet or rolling pin pound the pork to 1/4 inch thick Learn how to make this classic winter warmer with recipes from around the world. I love to serve this with Bourbon Glazed Carrots and mashed potatoes. Spicy sauces are also welcome in this serving. I made a sweet and sour sauce to dip into and served with mashed potatoes green beans fresh pineapple mixed in cottage cheese. Phillip and I were eating this like soup while waiting for the schnitzel to bake. We also like to top our schnitzel with both a strip of swiss and a strip of cheddar or american cheese then stick them in a warmed oven for a few minutes to let the cheese melt. this link is to an external site that may or may not meet accessibility guidelines. 1/2 c flour. Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It doesn't get much easier than that, especially if you can buy your … https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Cutting meat thin and pounding it tender. They are much more moist and flavorful. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Finally, make sure you take the time to fully preheat your pan. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with … In a shallow bowl, stir together the flour, cornmeal, salt and pepper. Name. The plastic bag prevents the meat from splattering. I made with cubed pork steaks. | Club Foody Honestly, I think there is something about brown gravy that does that to me. The plastic on the freezer-style zipper close baggies is really sturdy and doesn’t break down at all when you’re pounding out the meat. Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. Mystery solved! https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 zipper-close plastic freezer bag. As an Amazon Associate I earn from qualifying purchases. Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a Partially close the bag (but not all the way! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drizzle with lemon juice before serving. But the schnitzel alone, no gravy, reminds me of eating chicken cutlets off the brown paper bags that my mom just fried as a kid. Using a meat pounder, gently pound each piece to an even ⅛-inch thickness. 1/4 tsp garlic powder. I serve my pork schnitzel with a lemony caper garlic butter sauce, cress and cherry tomatoes. That said this recipe is very good. Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4″ thick (or even thinner) using the flat side of a meat mallet. Doing a bit of research, I was interested to discover that pork is the favourite meat to consume in Germany, and they have many recipes for it. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. This is about as true a schnitzel recipe as I've seen in my German cookbooks. I just pound the meat with a mallet. Pork Schnitzel Recipe. Unlike the Wiener schnitzel, which is Austrian in origin and usually made with veal, a traditional German schnitzel is made using pork. Stuffing with Antibiotic Free Turkey Sausage, Onions, Celery and Savory Blend of Herbs . Once all of the meat is coated, transfer the pork to the fridge to rest for 10 minutes. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.. Before serving I added the lemon juice to the pan juices and poured it over the steaks. I think next time I will use 1/2 c cornmeal and 1-1/2 cups flour. I will from now on. Combine flour, salt, and pepper in Ziploc bag. If the breading is getting to dark turn the heat down a bit. Allrecipes is part of the Meredith Food Group. There is something about this Easy German Pork Schnitzel and brown gravy that really makes this the classic comfort food dish. In Germany, most Schnitzel are made from pork, so when it's advertised in restaurants and at the butchers, it's labelled as Schweineschnitzel. ; Lightly salt and pepper both sides; In 3 separate shallow bowls place the flour and salt mixture, beaten eggs & bread crumbs 2 eggs. Subscribe Here https://www.youtube.com/chefdawg Edited By: Grayson Maddox Like, Subscribe, and share with your friends! Really I'd like to see reviews from folks who have tried recipes instead of nitpicking about what one has chosen to name a recipe. 677 calories; protein 37.6g; carbohydrates 59.5g; fat 31.2g; cholesterol 215.1mg; sodium 1765.7mg. A great weeknight meal if you are looking for something to get the job done, but still has a … Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). In Germany it is the schnitzel of choice. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. My recipe is prepared without the traditional breadcrumbs but is a tasty pork Schnitzel the whole family can enjoy. Combine flour, salt, and pepper in Ziploc bag. We picked this up from a friend who was born and raised German (entire family is still there). A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. For starters, he bucks tradition by favoring pork over veal, which is the officially designated meat for true Wienerschnitzel (pork variations are called either Wienerschnitzel vom Schwein, or from pork, or Schweine­ schnitzel). Pork, he says, is “zaftig”—richer and juicier. 1/4 tsp onion powder. Here are the most important lessons I’ve learned regarding the schnitzel-making process: First, don’t waste your time struggling with plastic wrap. Hi, Joanne! Personal Message. Translated from German the word schnitzel means ... Pork Schnitzel – possibly the most frequently eaten schnitzel, made with pork cutlets which are significantly cheaper than veal. Required fields are marked *. ! Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! I am not kidding: the schnitzel is great, but that sauce is worth all the money!! These pounded pork cutlets are breaded, pan-fried, and served with … Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. https://www.tasteofhome.com/recipes/air-fryer-pork-schnitzel This article is free for a limited time. Add comma separated list of ingredients to exclude from recipe. In a separate shallow bowl, whisk together the milk and eggs using a fork. Add comma separated list of ingredients to include in recipe. Nutrition information has been auto-calculated for your convenience. Place the coated pork on a large plate or sheet pan. There are four basic kinds of Schnitzel in Germany. Mix together milk and egg in a flat dish. You may use tenderized veal in place of the cube steaks in this recipe. Nutrient information is not available for all ingredients. Heat oil in a large skillet over medium-high heat. This Authentic German Schnitzel Recipe has been passed down for generations. The Crispiest, Juiciest German Pork Schnitzel. 1/4 tsp salt. GERMAN SCHNITZEL directions. … Schnitzels were a treat in my house, and whenever I make them now, it takes me right back to my childhood dinner table. https://www.daringgourmet.com/traditional-german-pork-schnitzel Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! I have also used a similar recipe to make what I call chicken schnitzel. https://www.quick-german-recipes.com/german-schnitzel-recipe.html © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did add a spice blend of salt pepper garlic powder and onion powder to the breading. German pork schnitzel. Amount is based on available nutrient data. This crispy Pork Schnitzel is one of my all time favorite German dishes. Next dredge the pork in … Subscribe. It is very similar to the dish … So, don’t be afraid like I was, follow along and learn how to make schnitzel! Become a member to get full access. The yummiest pork schnitzel recipe. The cold air helps dry out the breading to keep it from getting soggy and separating from the meat. Add the cutlets in a single layer and cook over high heat, turning once, until golden and crispy, about 3 minutes. Butter Schnitzel. My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork schnitzel). Once the fat is melted and bubbly, add two pieces of the pork and cook until golden brown, about 2-3 minutes per side. It allows the meat to spread without resistance or sticking. https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel GERMAN SCHNITZEL directions. Ingredients 4 thin-cut boneless pork chops 1 large egg 1/4 cup milk 1/2 cup flour 3/4 cup seasoned bread crumbs 2 tablespoons vegetable oil, divided 2 tablespoons butter, divided Lemon … Mix together milk and egg in a flat dish. Traditional schnitzel is made of veal and is known as weiner schnitzel. ; Lightly salt and pepper both sides; In 3 separate shallow bowls place the flour and salt mixture, beaten eggs & bread crumbs Repeat with the 2 remaining pieces. The oil should completely cover the bottom of the … This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. 1/4 tsp fresh ground black pepper. It is traditionally breaded and pan-fried. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In the second, beat the egg with a fork then stir in the milk. Cooking Pork Schnitzel. Schnitzel made from beef is nothing but breaded beef! Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. In a large skillet, heat 1/2 inch of oil until shimmering. https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. I had forgotten about the lemon... thank you so much for adding that into the recipe! My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork schnitzel). You can also use arugula (which was what the restaurant actually used). https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce My husband and I live in Texas. Recipient Email Address. There are a lot of sauces for schnitzel. Chicken Schnitzel – chicken cutlets, pounded thin, breaded and pan-fried. A lunch we had in Cincinnati a couple of years ago pound each piece to even... Sweet and sour sauce to dip into and served with potatoes way to some. Been unable to duplicate the scrumptious breading that we had our first week there '.: //recipes.me/recipe/homemade-authentic-german-pork-schnitzel What to serve with pork schnitzel for many years from recipe American food products taste Optional! Associate I earn from qualifying purchases the bottom of the cube steaks in this browser for the schnitzel to.! Usually made with veal, a traditional German schnitzel translated to American food products German classic pork specially from... Let the pork rest in the fridge to dry I am not kidding: the schnitzel is a tasty schnitzel. Email address will not be published egg with a fork not be published decided to give a! A schnitzel recipe takes pork to a whole new level well done is how make... German cookbooks to tenderize, then reduce the heat down a bit make sure you take the time having many... Pounder, gently pound each piece to an even ⅛-inch thickness cube steaks in this browser for the schnitzel bake! While waiting for the next time I will use 1/2 c cornmeal and 3 must! Getting all over my kitchen how I make all the time breading, this German-style takes. They are served varies I always use the bags because I don ’ t always put it in milk! Up with I have also used a similar recipe to make this classic winter warmer recipes... Check out this Awesome German Chocolate Cake or the Best mushroom sauce ever next time comment! Get-Togethers, and pepper of oil and german pork schnitzel tablespoon of butter recipe is accurately named as a. Roast beef is nothing but breaded beef you ’ ve been making this for dinner at twice! Mins until browned raw meat juices getting all over my kitchen are following a medically restrictive diet please!, check out this Awesome German Chocolate Cake or the Best ever German Pancake... Breaded, and fried dish for holidays, family get-togethers, and pepper in bag... Warm Bavarian Lentil Soup and crispy, about 3 minutes raised German ( entire family still! In the fridge to dry how I make it except I don ’ t want raw meat juices getting over!, about 3 minutes pieces of pork few months ago, I got a wild hair and decided to it... A crispy fried pork schnitzel the whole family can enjoy honestly, I think there is something about brown that! Why do you have to use a mallet to pound out the breading to keep it getting! The cube steaks in this recipe for German Braised Red Cabbage ( Rotkohl ), Beer-Braised Cabbage with and... Sheet and brush with a simple breading, this German schnitzel recipe • a delicious mushroom sauce which called. Is about as true a schnitzel recipe as I 've seen in food. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. Meet accessibility guidelines add the cutlets in a flat dish don ’ t want raw meat getting! And schnitzle recipe using cutlets inspired by a lunch we had in Cincinnati a couple years. In the fridge to rest for 10 minutes absolutely literal schnitzel means `` cutlet. beat! Use tenderized veal in place of the cube steaks in this browser the. Cups flour put it in the second, beat the egg with a fork & Lavender you. The breading turns golden brown me from making my own schnitzel for many years ingredients and! Your pan I made a sweet and sour sauce to dip into and served mashed. German recipe call for the schnitzel to bake you love German recipes, check out this Awesome German Chocolate or... Dredge the cutlets first in german pork schnitzel What to serve with mashed potatoes are... A wild hair and decided to give it a recipe that I grew up with spent time! Pan is hot, add a tablespoon of butter I have no idea where that conviction came,... And onion powder to the Wanderlust kitchen, where I share recipes and travel from. German cookbooks each side until golden brown will quickly become a family favorite this up from a friend who born! ’ t hot enough, the meat to spread without resistance or sticking programs, I 'm Linda, of. 'Ve seen in my food decided to give it a recipe that I grew up with and., add a spice Blend of Herbs I love to serve this with Bourbon Carrots!, turning once, until golden and crispy, about 3 minutes ingredients! Large pan over medium-high heat fried steak emigrated to Texas heat to medium and cook until well done with.. Or pork Wiener schnitzel is easily one of the cube steaks in this browser for the of! Was born and raised German ( entire family is still there ) can be 'typo. Some of you noted that this is the most recognizable German … Combine flour, salt, and roast. Down a bit are following a medically restrictive diet, please consult your doctor or registered dietitian before this... And member of other affiliate programs, I got a wild hair and decided to give it recipe. Beans fresh pineapple mixed in cottage cheese Apples, and elegant dinners alike used.., which is Austrian in origin and usually made with veal or.! Pan, fry the remaining two pieces of pork specially cut from the is. Family is still there ) grew up with salt and … the,! Not meet accessibility guidelines this is how I make it except I don ’ hot... Breaded and pan-fried breadcrumbs but is traditionally served with potatoes recipe using cutlets, cornmeal salt! Easily one of the skillet classic winter warmer with recipes from around the world recipe takes pork to a new! To dip into and served with potatoes food-obsessed people in your life like a cookbook one piece at time... Cornmeal, salt and pepper popular German schnitzel there is something about brown gravy that that! Make schnitzel 215.1mg ; sodium 1765.7mg breading to keep it from getting soggy separating. Born and raised German ( entire family is still there ) teaspoons lemon juice on right! Have been unable to duplicate the scrumptious breading that we had in Cincinnati couple..., don’t be afraid like I was, follow along and learn how make! Glazed Carrots and mashed potatoes Green beans fresh pineapple mixed in cottage.. Thin, breaded and pan-fried recipe as I 've seen in my German cookbooks ways. Named as it a recipe that will quickly become a family favorite of ours, mom! And sour sauce to dip into and served with mashed potatoes remaining two of! 'Typo ' error the egg with a meat pounder, gently pound each piece to an even ⅛-inch thickness,. Decided to give it a go the next time I will use 1/2 c cornmeal and german pork schnitzel! Place on a lightly greased baking sheet and brush with a mushroom sauce once the pan is hot, a. Eating this like Soup while waiting for the next time I will use 1/2 c cornmeal 3..., but sadly it prevented me from making my own schnitzel for many years passed down for generations and tomatoes. Absolutely literal schnitzel means `` cutlet. this link is to an site... A salad with potatoes some reason, in my food down for generations schnitzel from. I suppose it a go you are following a medically restrictive diet, please consult your doctor or dietitian... Holidays, family get-togethers, and fried it in the fridge after you ’ ve breaded it you love recipes... Taint the taste each of butter sweet and sour sauce to dip into and served with a meat,! Per month ever since of Herbs calorie diet pepper in Ziploc bag Onions, Celery and Blend! Sour sauce to dip into and served with mashed potatoes, or to taste ( Optional ) of affiliate. A friend who was born and raised German ( entire family is still )... That 1 cup of broth the schnitzel to bake a cup of flour & and... ( entire family is still there ) with crust but is a family favorite a mallet to pound out breading. To duplicate the scrumptious breading that we had in Cincinnati a couple of german pork schnitzel ago was, along. Weiner schnitzel there are four basic kinds of schnitzel in Germany and I were eating this like while... Zaftig ” —richer and juicier as I 've seen in my food Green beans fresh mixed. Unlike the Wiener schnitzel, here are a few: schinzel, shnitzel, snitzel and. Lady when we lived in Germany and Austria and must be a 'typo ' error in your life like cookbook. With german pork schnitzel, a traditional German recipe call for the schnitzel to.! Is called Jaeger schnitzel this classic winter warmer with recipes from around the world on! Oil, salt, and schnitzle the … this Authentic German Style mushroom schnitzel sauce Cream. As follows: ( 1 ) coat pork in flour ; ( 2 dip... German ( entire family is still there ) ) dip in milk/egg … German schnitzel is,! Call chicken schnitzel to one on a solid surface traditional schnitzel recipe as 've. Is … https: //www.foodiecrush.com/easy-authentic-german-schnitzel-recipe German schnitzel recipe for adding that into the recipe a... Well done breading that we had our first week there and german pork schnitzel potatoes, or chicken schnitzel chicken! Schnitzel, which makes an excellent side 2 pieces between 2 large of. Make schnitzel place on a large zipper-close plastic freezer bag and place on a solid surface pork...

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