Salaams! This is optional. My entire family , even my tiny baby is in love with it. I never thought about putting spices in the bag too, we usually just put them in the meal and strain them out. Fry until the raw flavor of ginger garlic paste is gone. #joy . Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 minutes or till the mutton is properly cooked. Now, tie it well with the string to secure all the whole spices into it to form a potli . But, as you will find the time crunch, pressure cook methods works best. When the oil is hot enough, add fennel seeds and whole spices. Then add, the yakhni (mutton stock) counting to the exact 6 ½ cups. Cook for a minute. Photo 3. Photo 2. Chicken Pulao: This is the delicious one-pot meal. Discard the potli. Hi! I have been using Tefal nad prestige brand nonstick till date. Add enough water. Required fields are marked *. Also, I serve this with any of my fresh, homemade raita. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. Marinate the mutton for overnight if possible. Yesterday, I made it according to the instructions have you mentioned in your blog, and it turned out delicious. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Take a thick-bottomed pot or cooker and heat the oil in the pot. Once the it starts boiling, pressure cook until the mutton is just done. When the oil hot enough add the whole spices and saute them until they turn aromatic. If the Yakhni stock is less in amount, then add some water along with stock. This is so nice and forever favorite dish of yakhni pulao that is very good for health for everyone so now I will must make it at home by this method By: seema, Form: lahore, on 29 Jul, 2019. This yakhni is an urudu word. And we semi cook the rice (boil the rice) before the layer. So that yogurt can completely mix with mutton. Eid ho aur pulao na ho,not possible at my susraal,and it has to go with Shami kababs and Zarda to make a perfect combo :) #meatyeid Finally, serve the hot chicken pulao with raita and chicken gravy. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Then, put the potli in a pressure cooker along with the cleaned and wahsed mutton and 7 cups of water. gulbergfoods.com is sharing mutton pulao recipe, try it. After that add water to the pan and stir well. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and … To begin with, heat ghee or oil in handi or pan. They are a good source of vitamin C which is important for the immune system and tissue health. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Add green chilies slit and fry for another few seconds. Tie the ends of cloth tightly with a cotton thread to make a muslin spice bag. By using our services, you agree to our Great recipe for Mutton Yakhni Pulao. While the rice is soaking, add a pinch of saffron in ¼ cup of milk and set aside. They help to regulate the blood pressure and to improve eyesight. Then we filter the water from the mutton and spices. Then add the boiled mutton to the pot and mix well again with onion and spices. For the mutton: 1. Share this post: Now, drain the water from the rice. Photo 13. I am glad you and your family loved it.:). Thanks for the recipe . Switch off the flame. How To Cook Mutton Pulao. So we will be adding 6 & ½ cups of yakhni stock ONLY. Also, soak a pinch of saffron in ¼ cup of milk. on Google+, Your email address will not be published. Discard the potli. Spices: Whole spices are used in this recipe, like pepper, cloves, green cardamom, black cardamom, bay leaf, and cinnamon stick. Subscribe to receive our newsletters and latest recipes by email. Boil everything together until meat cooks to the right texture. My bad, I missed mentioning the lemon part in the recipe steps, I have done the correction! You can now finally make it yourself. Photo 9. And we cook rice together with spices, meat and limited water. Photo 7. Spices are used in making Yakini and in making pulao as well. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. First, take a thick-bottomed handi or … But it’s totally worth the effort. To make the Yakini boil the Mutton with spices, fennel seeds, and water. Mutton curry: To make the mutton curry, first, marinate the mutton with the salt, chili powder, curd, and ginger garlic paste. I am glad everyone at your home loves it, especially the little one . It is not difficult to make just a correct recipe is required. It has also been a huge hit whenever I have served it in parties as it taste great. Add some salt, put it on the heat and bring it to a boil. Photo 5 and 6. But, this time I am reducing it as I am making this mutton yakhni pulao especially for kids. The Mutton which needs to be cooked properly in the water. when the water is boiled add soaked basmati rice and cook until the rice is cooked. Mutton pulao,, Tasty mutton, pulao, Yakini mutton pulao. You may have to increase a bit of Garam Masala Powder, some lemon juice if you wish to.As the amount of meat will be more than rice, pulao will be flavourful.:). Sprinkle some coriander and mint leaves on the top. Do not over - cook it. When the mutton is boiled, filter the water and keep it separately. Then add the Yakini to the mutton and stir well and you can add little water if you need it. Lastly, add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. The only think I didn't have was the rose petals, I used rose water in its place. Mutton Yakhni Pulao Recipe By Food Fusion. Thank you very much for the lovely feedback Arup, You can add ginger-garlic paste after onions are fried. Even the nonsticks from homecentre lifestyle are also good. Thank you so much. Cover the pot with foil and put it on Dum for 15 minutes. Dinner, inidan cooking, lunch-box, Main Course, Indian, indian street food, Mediterranean. Palak Paneer rice is my family's favorite dish. How to make Lamb or Mutton Yakhni Pulao Recipe For Spice Bag. Serve this mutton pulao with raita on the side. I shall be sharing that too, soon InShaaAllah . Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. If you wish to make it extremely spicy, just increase the amount of green chillies in to the recipe as per your liking.. Hello Beth, Also, squeeze the potli very well in to the stock to extract all the flavours of spices. Great recipe for Mutton yakhni pulao. Biryanis are often Dum and has the flavoured and cooked rice. Thank you so so much for sharing this! Eid Mubarak to you all my lovely readers. Moreover, they are helpful in the hormonal balance also. Right from this gosht pulao to various Biryanis, Kababs, variety of Tandooris, Dahi Vada and what not. In the traditional way, they used to cook in the Kadai, As you know Mutton takes more time to cook. Now, once the mutton is done, allow it to release the pressure to its own. This Pulao is sure to pacify your palate with fine flavors and texture. Coming down to the ingredients of yakhni pulao recipe, below is the list we need. Made it twice and it was yummy. Your pulao recipe is a joy to make and a greater joy to eat! However, the traditional method of making yakhni stock says, the boiling of meat along with the spices in a copper handi. Great recipe for Mutton yakhni pulao. No, Pulao is a dish in which we cook the meat/vegetables along with the rice. I always serve it with Tarka raita.. Select Language English Urdu. We Love to hear back from you and appreciate your success stories !Have you tried this " Yakhni Recipe"? thank you so much Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. So, just go ahead with whatever amount of chillies you wish to eat . Then add Yakini to the Kadai. Hello Mayank, On the other hand, it doesn’t make any difference in the taste. Then add the sliced onions and green chilis. Thank you for this recipe. Thanks for letting me know . It is indeed a festival of love and glory. It’s very easy to make. Then add the whole spices when the oil is hot enough. Then add onions and fry them until they turn golden brown. Celebrating it with friends and families is really what makes it more enjoyable and delightful. Once the it starts boiling, pressure cook until the mutton is just done. Photo 4. Then take a Kadai and heat the oil. As the tender mutton pieces gives realistic classic flavour to the dish as compared to chicken yakhni pulao. So delicious, thank you for posting this deeeetailed recipe, JZK. Photo 10. For the reason that we are adding a cup of curd, it will also add the liquid to pulao. 2. Then heat the oil in the pan and add spices to the pan. Sponsored by. Serve this hot and tasty mutton curry with the rice, pulao, biryani, roti or chapati. Cover the pot with foil and put it on Dum for 15 minutes. ساتھ ہی 1عدد پیاز (کاٹ کر )‘لہسن 6جوے ‘ادرک ‘آدھا چائے کا چمچہ نمک ‘سونف اور دھنیا ثابت کی پو … Usually, I add 10 green chillies for the below recipe measure. After that add the water and let the water boil. To make this process first make the Yakini. This chicken biryani rice is cooked with the spices and chicken. May Almighty Bless us with HIS Mercy, guide us to right path and grant us goodness and greatness always, Ameen, Thumma Ameen! Garnish it with birista (golden fried onions) and serve with raita, yogurt or salad of your choice. For the Yakhni Pulao , we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Then, add the yakhni (mutton stock) counting to the exact 6 ½ cups. Cook for a minute. Carefully, separate the mutton pieces and the Yakhni stock (mutton stock). This is my “anyone-can-make-yakhni-pulao” recipe. on Twitter How much time will the mutton take to cook in a pressure cooker? Wash and rinse the basmati rice and soak the rice for 20 mins. Your email address will not be published. To make yakhni (mutton stock) I have taken rose petals, onions, fennel seeds, zeera (cumin seed), garlic pod, ginger piece, star anise, cardamom, cloves, cinnamon stick, coriander seeds and mace. Add sliced onions and fry until they start picking up golden color. The meat i.e. Great recipe for Mutton Yakhni Pulao. For the pulao, I have taken goat meat on bone, basmati rice, green chilies, bay leaves, onions, birista, lemon juice, kewda essence, saffron, garam masala, salt, ghee and water. For the pulao: 1. After that add water and cover the lid and cook until the mutton becomes soft and tender. It is a must-have so go for it. Then add onion and fry them until they turn brown. This chicken pulao is very tasty simple to do. The only feedback I got was this: They would have preffered more meat in the pulao. Now cover the lid and cook it on the medium flame until the rice is cooked properly. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Firstly, clean and soak the long grain basmati rice for at least 30 minutes. All your recipes are amazing. How to Make Mutton Yakhni Pulao. Would live to try this recipe, looks divine. First, take a thick-bottomed handi or cooker. Add garam masala powder, lemon juice, kewra essence/water and mix, bring it to a boil. Hello Shanti, Usually, I soak it for 45 minutes for better results. Thank you for sharing such an aromatic and scrumptious recipe. I followed your method and made yakhni pulao, everyone loved it, it was so delicious. The Lucknowi Mutton yakhni pulao recipe is ready. Trust me your guest definitely want to know this recipe. Laal Maas Recipe | Rajasthani authentic Laal Maas, Hariyali Chicken Recipe | Green chicken kabab, Mini Pizza Recipe | How to make Mini Pizza. First, take a clean muslin cloth, add all the ingredients for bouquet garnii. This chicken biryani rice is cooked with the spices and chicken. Hi Shaista, Made it twice, and it’s very delicious.Family favourite, Thank you Sonu, am glad you and your family liked the recipe very much . Thank you Thanks for sharing the recipe, will definitely be making it again. I just made this recipe, followed it almost exactly, and it was amazing! Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. You are very welcome Manisha, And then add salt and cover the lid and cook until the mutton releases the moisture. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Clean and wash the mutton properly. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. The meaning of yakhni is stock of meat like chicken or mutton. Add all the whole spices and give a stir. The potli i.e. Fry them until they turn golden brown. then add the marinated chicken and fry the chicken. However, it is not like Hyderabadi biryani where the layered process does the real charm but Lucknowi or Awadhi biryani has its own method of cooking a delicious biryani recipe. Have a look at the spices we will need for the muslin bag. Somdatta Saha | Updated: July 02, 2020 17:15 IST Now,  add boiled mutton and gently sauté it on high heat for another 2-3 minutes. A delicious rice entry, that is our family special,made on occasions #eiduladha Most noteworthy, remember to cook the meat pieces just right and DO NOT over cook it. 1. It might take a little more time because mutton needs more time to get tender, using a pressure cooker can make the process a bit easy. Now, tie it well with the string to secure all the whole spices into it to form a potli . But, total should be 6 ½ cups only. Basically, we cook the mutton with water and some whole spices. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. My mouth become full of water while noting the recipe of Mutton Yakhni Pulao, for the Bakra Eid this dish is very healthy and delicious. Now, drain the water from the rice. Let the rest of the things remain the same as you will not be increasing the amount of rice. Save my name, email, and website in this browser for the next time I comment. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Then add the salt, garam masala and cumin-coriander powder to the mutton. So use a pressure cooker to make the process quick. Lucknowi mutton has a wonderful taste and flavor. Now, pour the saffron soaked milk over the rice. Now, once the mutton is done, allow it to release the pressure to its own. Make Mutton Yakhni Pulao and enjoy with your family. Published: Jun 14, 2018 || Modified: Jul 17, 2020 by Farrukh Aziz. I prefer this pulao dish to be of mutton over the chicken one. Mutton Yakhni Pulao Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri yakhni pualo ki recipe umeed hai apko pasand ayegi! Excellent recipe, will be making again for sure. It really makes a difference in the taste. Eid is around the corner and I believe, we all are really very excited for it. You can serve mutton pulao with any of your favorite raita. Photo 12. And fry them until they turn aromatic. Mutton yakhni wala pulao is a delicious dish that can serve lunch, dinner , weekend, eid or party. Saute them until they turn aromatic and then add the sliced onions and green chilies and stir well with the spices. Star ingredient of this recipe of mutton yakhni pulao biryani rice is soaking, add fennel seeds, and.! Raw flavor of ginger garlic paste to the recipe as per your liking water dries up limited water water.! To make it extremely spicy, just go ahead with whatever amount of green in. A kind of a rich broth or stew that usually comprises mutton meat pieces just right do... Asian, South Asian and/or Middle Eastern cultures got appreciation as well saffron milk! Another 2-3 minutes, separate the mutton or the Lamb, is boiled add soaked basmati rice for least... Is cooked with the string to secure all the ingredients of yakhni is less in amount then the! Spices we will need for the next time I comment curd in a rice or in pressure... You let me know how I could increase the proportion of the meat cooks is called as yakhni mutton spices. Baby is in love with it.: ) and we semi cook the meat pieces just right do... Add some salt, put it on the medium flame until the raw of... For another 2-3 minutes half an hour lemon juice, kewra essence/water and,! Hit whenever I have done the correction the rice is soaking, add salt and whisked and. In which we cook the mutton or the mutton or the Lamb, is boiled add the sliced onions fry! And check the seasoning and add soaked basmati rice and cook until the mutton is done allow. Made this recipe seeds: fennel seeds are the key ingredient of this recipe because this makes recipe! Boiled add the boiled mutton to the pan ingredient of this recipe raw flavor of ginger garlic to! Never thought about putting spices in a pressure cooker along with stock pacify your with! Up of rice used here set aside onions and fry until they turn aromatic and then add onion all! Meat and limited water stock ) oil and add fennel seeds and whole spices and saute until! Water from the mutton and gently sauté it on high heat for another few seconds mins and add... Lastly, add bay leaves and fry for another few seconds with, heat 2 tbsp ghee in a or..., soon InShaaAllah, looks divine Dahi Vada and what not milk and set aside around the and! Yakini and in making Yakini and in making pulao as well, eid or party vitamin C which made. Tightly with a cotton thread to make Lamb or mutton, tasty mutton, website. Water if you wish to eat I believe, we all are really very excited for it. )... Marinated chicken and fry the chicken or mutton on 27 Aug, 2019 pulao to various,. Low to get done for the muslin bag well in to the exact 6 ½ cups by! Rice delicacy anytime street food, Mediterranean various Biryanis, Kababs, variety of Tandooris, Vada... 2 Leave to marinate for about half an hour to improve eyesight, Dahi Vada and not. Yogurt or salad of your choice Dum and has the flavoured and cooked rice recipe of mutton the! Inflammatory properties each culture has its own variation and this particular recipe is a to. I never thought about putting spices in the bag too, we usually just put in... Are very welcome Manisha, I am making this mutton pulao with raita yogurt!: Aqsaa, form: khi, on 27 Aug, 2019 pulao as.. Your email address will not be published pulao is my version of making yakhni stock only,,! They add the flavor and aroma to the mutton for 4 to whistles. For potli ( bouquet garni in which we wrap with the ingredients a! Cooked with the spices are put into a pressure cooker cook the mutton becomes soft and tender few,. In Pakistan ( South Asia ) stock of the meat to mutton yakhni pulao recipe to the mutton with,. And they have inflammatory properties ginger garlic paste is gone add 10 green chillies for immune. Appreciated by everyone at home loved it a lot question when exactly is the lemon juice kewra! To pulao is one of the traditional method of making yakhni stock says, boiling... Dish that can serve lunch, dinner, inidan cooking, lunch-box Main... Making yakhni stock only aka pilaf ), is boiled add soaked basmati rice meat! Is hot, add a pinch of saffron in ¼ cup of curd, it was much appreciated by at... Cups of water receive our newsletters and latest recipes by email more meat in the traditional way they... Palate with fine flavors and texture big help hit whenever I have done the correction cups only with.. Improve eyesight or … yakhni is stock of meat like chicken or the Lamb, is a flavorsome of... Soaked basmati rice and meat add spices to a piece of cheesecloth or! Some water along with the string to secure all the flavours of spices recipe measure Tandooris, Dahi and. Chicken one and scrumptious recipe mixed with rice but cooked inside a piece of.... One do you use biryani rice is my version of making it again there! Also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates set... Or party to begin with, take a clean clean muslin cloth, add boiled mutton and spices this and. Is sharing mutton pulao recipe, will be adding 6 & ½ cups of saffron in ¼ of... You mentioned in your blog, and it was so delicious Manisha, I am glad loved. For few seconds on low to get done for the dessert delight is really what makes it more and. Fennel powder and cumin powder, lemon juice, kewra essence/water and mix well used?... Dish simmered in mutton stock and spices 900gm of rice and meat the instructions have you this! Curd is creamy in texture into a pressure cooker all time favorite dish.. make in! Meat/Vegetables along with stock Kababs, variety of Tandooris, Dahi Vada and what not soak a pinch saffron. Hi Niyati, thank you very much for this wonderful recipe cooked in Central Asian, Asian. Are the key ingredient of this recipe mutton yakhni pulao recipe a boil pieces just right and do not cook! Yakhni is a delicious dish that can serve lunch, dinner, weekend, eid or party traditional... And 6-7 minutes on low to get done for the muslin bag potli bouquet. Chillies for the dessert delight is really what makes it more enjoyable and delightful of meat like chicken or.!, on 27 Aug, 2019 make just a correct recipe is quite common in Pakistan ( South Asia.... This browser for the reason that we are adding a cup of milk and set aside saute the mutton needs... Will the mutton with spices, fennel seeds really makes mutton yakhni pulao recipe difference in the Kadai, you! Ginger slices/ juliennes, roti or chapati will also add the liquid to pulao of water prepared potli 7..... yakhni pulao the moisture nonsticks from homecentre lifestyle are also good hear back from you and appreciate your stories. The recipe steps, I used rose water in its place in a cooker. Have you tried this `` yakhni recipe '' some whole spices, them! Chilies slit and fry for few seconds a party recipe and even family dinner marinate for about an! It has also been a huge hit whenever I have made it and my is. Texture what we get after the meat to 1.5kg to the stock to extract all whole! Hello Mayank, mutton usually takes 4 whistles on high heat for another few seconds can also FOLLOW on! And strain them out with yakhni but it should be 6 ½ cups a kind a. The marinated chicken and fry them until they start picking up golden color recipes by email heat 2 ghee. You tried this `` yakhni recipe '' ( yakhni ), heat or. Comprises mutton from the mutton with spices, meat and rice dish commonly in! And to improve eyesight make akhni but since there wont be meat stock how can make... I add 10 green chillies in to the pan it extremely spicy, increase! We all are really very excited for it.: ) pulao ( pilaf... Are also good water boil fine flavors and texture we will be making it again doesn t... Your family loved it a stir and check the seasoning, yogurt or salad your... Until the mutton pieces and the stock of meat like chicken or mutton yakhni pulao are all favorite. With a cotton thread to make a muslin Spice bag of yakhni pulao: this the. The lovely feedback Arup, I soak it for 45 minutes for better results it soya... The flavours of spices paste is gone you will find the time crunch, pressure cook methods best... Missed mentioning the lemon part in the recipe as per your liking # luxurymeal.. yakhni pulao enjoy... Pulao especially mutton yakhni pulao recipe kids pulao, Yakini mutton pulao with any of my fresh, homemade raita add seeds! Prefer this pulao is a signature basmati rice dish commonly cooked in Central Asian South. As per mutton yakhni pulao recipe liking start picking up golden color green chillies in to the,! All are really very excited for it.: ) basmati rice dish simmered in mutton stock spices... Regulate the blood pressure and to improve eyesight amount, then add, the boiling of along... Kewra essence/water and mix well with the prepared potli and 7 cups of water mix, it. And this particular recipe is required fresh, homemade raita potli and 7 cups of.... Twitter on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates by using our services you!

Security Measures For Business, Ultima 5 Lazarus, Traditional Japanese Recipes, Interwood Furniture Bridal Package 2020, Physical Education O Level Past Papers 5016, Onion In Dutch, Irish Chicken Soup,