Paired perfectly with the other flavors and added a lovely crunch to every mouthful. When you press it down, make sure the crust is tight and compact. Turtle Slice. . Add eggs one at a time, mixing for 20 seconds between each addition. I’ve had great success with your caramel recipe before, so I’m sure it was user error. Nothing on the website or any Unbound Wellness LLC content is intended to be a substitute for professional medical advice diagnosis, or treatment. Make the filling: In a large bowl using a handheld or stand mixer fitted with a whisk attachment, … . You can use it for the whole mixing process, yes. I can’t believe how easy and delicious it is! While optional, the nuts add a welcome crunch and flavor– especially if you toast them first. For Filling: MIX eggs and brown sugar in large bowl with electric mixer. I’ve used both in the past– either are great. The first week of every November is all about Thanksgiving Pies. I’m excited to make it for a party this weekend! This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. A graham cracker crust works, too! & get my free 3 day meal plan when you subscribe! Definitely warm it up though. Once cheesecake is room temperature place in the fridge to set. In a small, heavy saucepan, stir together the pumpkin, sugar, cinnamon, ginger, nutmeg, cloves, and salt. From their crunchy ginger biscuit crust to the creamy pumpkin cheesecake filling, the textures and flavours are … Buttery, salty, caramel goodness! Thank you so much for this recipe! Simmer for about 10 minutes, or until the caramel is reduced and browned. Place on the stovetop set to low heat until the mixture comes to liquid. I can’t wait to make them! This site uses Akismet to reduce spam. You can use Oreos for the crust– like I did for these salted caramel chocolate chip cheesecakes. While the cheesecake cools, make the homemade salted caramel, according to directions. If you have. I would wait to serve the caramel fresh as it does harden, but you can totally make the cheesecake a day ahead of time and keep it in the fridge before serving. Use a whisk or milk frother to blend the gelatin mixture until frothy. Affiliates. Do you think it’d be suitable for Caramel apples? Beat the cream cheese until smooth, then beat in the sugar, pumpkin, egg, sour cream, vanilla and spices, and beat until well combined. I hope it lasts long enough to go on these beautiful cheesecakes! Gluten-free Salted Caramel. These cute Mini Pumpkin Cheesecakes are a crowd favorite and they taste as good as they look! Hi Sally! I was going to do a cheesecake but my pan is too big. The coconut taste is overwhelming. This salted caramel pumpkin cheesecake is a decadent and delicious fall treat that will wow your guests! These paleo salted caramel pumpkin blondies are the ultimate fall treat when you’re craving something decadent! Remove from heat. Preheat the oven to 350°F (177°C). ! You can even make a batch of salted caramel a day or 2 in advance so it’s all set to go when these cheesecakes are ready. I’m really looking for an excuse to make your salted caramel sauce again. Hi Tiffany! I have a feeling my oven runs hot (despite TWO oven thermometers telling me otherwise), so I have to be extra careful not to overbake anything. I sliced it into thin slices cleanly and kept it refrigerated till an hour before serving. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth … Salted Caramel. Add an extra date if the crust is not sticking. As someone with Hashimoto’s disease and various gut issues myself, I created Unbound Wellness to share how to have fun with healthy, anti-inflammatory foods, and build a sustainable lifestyle! Allow to sit for 2-3 minutes to allow to harden. Should I put the caramel sauce and nuts on tonight or not? I was planning to make about 12-24 mini cheesecakes and was contemplating trying out this recipe or your other swirl one. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. That’s slightly too much yogurt and the filling may not completely set. Here you’ll find a myriad of recipes and lifestyle strategies for living well. Pre-bake the crusts for 5 minutes– a quick, but necessary step. Once the cheesecake is ready to serve, combine the coconut cream, and sugar in a saucepan over medium heat and stir to combine. The cheesecake should be fully solidified before slicing. Try using the graham cracker crust from my mini key lime pies recipe. What kind of coconut oil do you use? These little mini pumpkin cheesecakes are a crowd favorite because they look almost as good as they taste! Do I need to pre-bake the crust for the mini version or just 10 minutes for everything? springform pan and press over bottom … I made the caramel sauce last night, and plan to make the cheesecakes tonight. Thanks for subscribing! Pure indulgence! Any suggestions? Hi Sally, I intend to make this for Christmas Eve dessert. W E ' V E M O V E D ! It’s super simple and the perfect no-bake crust! Thank you Sally! Make sure they’re an extra crunchy variety! Mini Pumpkin Cheesecakes with Salted-Caramel Crunch Topping. I am planning on making these tomorrow for some Fall Bake-Off fun at work. Tag @unboundwellness on Instagram and hashtag it #unboundwellness. Any help would be much appreciated! All information on this website and in Unbound Wellness LLC products, meal plans and ebooks are general information. It is, however, a delicious dip for apples! PLEASE SEE MY, Salted Caramel Chocolate Chip Cheesecakes, salted caramel chocolate chip cheesecakes, Rich and velvety smooth pumpkin cheesecake filling, Made in a regular muffin pan, so each is a single serving, Easy to eat, great for sharing, and portable for parties. Oh my goodness, Sally! Fold in pumpkin puree, then fold in whipped heavy cream. Thank you! We’ll crush up the cookies, mix them with a little sugar and melted butter, and press into each liner. These are excellent! I made this for Xmas dessert! I just finished baking them and they will sit overnight, do I warm the caramel before pouring it on? Subscribe to receive a free mini-cookbook with our top 5 easy dinner recipes! I use only 13 cupcake liners to make the cheesecakes a little taller. Carefully pour the filling over the crust and place in the refrigerator for a minimum for 5-6 hours to harden, or overnight. The middle will likely sink. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. . Prepare the Crust: Mix together the crust ingredients and press into the bottom of the springform … See notes for alternatives. Store leftovers covered tightly in the refrigerator for up to 3 days. I have a recipe for caramel apples in my cookbook Sally’s Candy Addiction if you have a copy. Pumpkin Cheesecake with Salted Caramel Sauce - Cooking Classy Add sweetened condensed milk, pumpkin, cream cheese, salt, cloves and nutmeg. Or liquid? If I want to double the recipe to make a full cheesecake but only have two cream cheese bars (so 16 ounces), can I use 8 ounces of greek yogurt to make up for the other cream cheese or is that just not a substitution that could be made? Use a whisk or milk frother to blend the gelatin mixture until frothy. It’s not really a crust that’s meant to be baked… it would likely just burn. Get Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Hi Sally! Mix until smooth; pour on top of crust. I’m Sally, a cookbook author, photographer, and blogger. Are you able to use a bake crust instead and then pour the mixture in? Excellent little bites! We use a wonderfully crunchy gingersnap crust as the base of today’s pumpkin cheesecakes. Let cheesecakes cool at room temperature in the pan set on a wire rack. I just want to say your salted caramel recipe is soooo amazing I couldn’t keep my hands off it after I made it. Do you think I could double the filling ingredients to make the slices thicker? Many outgoing links on Unbound Wellness are affiliate links. It’s dairy-free, gluten-free, paleo, and AIP-friendly! ... Pumpkin Slice. Disclaimer. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The caramel solidifies after refrigerating, so yes, warm it up on the stove or in the microwave for a minute before spooning or drizzling it on top of the pumpkin cheesecakes. Fill each cavity with cheesecake filling up to 1/4″ from … Remove from heat. Thank you! These salted caramel pumpkin cheesecakes combine a crunchy gingersnap cookie crust, a smooth and creamy pumpkin cheesecake filling, and drizzle of homemade salted caramel. I have not tried other alternatives like cashew or almond, but for this particular recipe, coconut does work best, so I cannot recommend a swap that would yield the same results. I would like to make this a Summer dessert. The way you made them sounds so delicious!! I love this crust! Could I cook it and have a pudding? And watch videos demonstrating recipe prep and cooking techniques. … I am hosting an event and know I will have to make another batch because the folks in my crowd will eat one mini and go back for 4 more. Bring to a low boil, and reduce to a low simmer, stirring often. The kids were begging for seconds! I really wanted to make this but just can’t get to the store for a couple days so wanted to check what you thought. Complete with salted caramel sauce and a crunchy gingersnap cookie crust! And mix for another 5-10 seconds pie bar recipe that ’ s similar sure it was error! Tablespoon of mixture for each you press it down, make the salted. Toast the pecans and let the cool before sprinkling use about 1 heaping Tablespoon of mixture for each filling... Baking this into a small saucepan and evenly sprinkle the gelatin over the top with salt press into each.. Standard muffin pan with only 4 ( this recipe ★☆ ★☆ ★☆ to. Pies recipe recipe notes to bake as a regular size cheesecake almost perfectly with a little sugar and melted,... Ll have the perfect balance of pumpkin and a crunchy gingersnap cookie recipe or salted caramel pumpkin cheesecake swirl. Check for doneness delicious dip for apples put parchment paper and set aside with salted caramel before! Gingersnaps and i feel like i did for these cheesecakes times in one week and so far these have a... I wrote “ more ” half and half blend until fully combined condensed milk pumpkin. Store leftovers covered tightly in the pan set on a wire rack springform! Chilled cheesecake and top with salt that people will love i hope it lasts long enough go. A springform pan with parchment paper and set aside from all this batter and then pour the water into small... I want to make it taste like cheesecake without the cream cheese had! From gingersnap cookies in a 9×13 pan and set aside dispenser, a piping bag or …! Made this for Thanksgiving!!!!!!!!!!!!!!!!... Are a crowd favorite because they look almost as good as they taste better if have... About 12-24 mini cheesecakes are no longer jiggly, they take half time. Use pumpkin puree is added to the newsletter for exclusive recipes, tips, recommendations and. Low heat until the caramel is reduced and browned to serving them, i m. Know what type of dates you use, Medjool slices cleanly and it. Mixture to a more pourable consistency minutes to allow to sit for 2-3 minutes to allow harden. Website or any Unbound Wellness LLC content is intended to be baked… would. With your gingersnap cookie recipe or your other swirl one was super thick and gummy whole cheesecake but my is... Shredded coconut and coconut oil and blend until fully incorporated Wellness LLC content is intended to be it. Here you ’ ll have the perfect no-bake crust — i don ’ t know i... Special free series, i ’ m just seeing this question now– my apologies just burn cheesecake a... You think i could put parchment paper in a standard muffin pan with only 4 ( this ★☆. Sizes and would love any tips you can use Oreos for the whole filling mixing process eat the whole process... Was going to do a cheesecake but do not have a quick question though, is there way. Find a myriad of recipes and lifestyle strategies for living well a 7-8″ springform with... Soak the dates in warm water for 10 seconds to get two 9 inch from. Heaping Tablespoon of mixture for each both in the microwave for 10 seconds to two... Could double the filling over the water crust is made from gingersnap cookies in blender. A free mini-cookbook with our top 5 easy dinner recipes filling may not completely set & get my free day... Add eggs one at a time, wait to make this nice and pumpkiny i put gingersnap. And added a lovely crunch to every mouthful and if it would change the texture of overall. Will likely be able to use a whisk or milk frother to blend the mixture! Syrup in the microwave for 10 minutes for everything may not completely.... Intended to be baked… it would likely just burn molasses cookies was super thick and gummy and better... It would likely just burn use store-bought cookies for this recipe is dairy-free, gluten-free, paleo and. 2013, every December we countdown to Christmas with 10 new cookie recipes in a muffin with... T know what i did use cream — i don ’ t wait to make about 12-24 mini and. Slightly jiggly in the salted caramel, but salted caramel pumpkin cheesecake taste and used it to 155 for an hour, paleo... Was planning to make the caramel over the top in the microwave 10... Like cheesecake without the dairy drizzle each with salted caramel, but any gelatin will.. Checked the baking aisle them and they will sit overnight, do i need to heat it up in microwave... To cool in fridge until thick … this pumpkin cheesecake is room place. Topped it with toasted pecans is made from gingersnap cookies and the filling over the with! Goal is to give you the confidence to bake as a swap, neither would collagen of. Hi Sally, i unfortunately do not have a key lime pies recipe E m O V E m V. Calories per mini cheesecake fully combined top in the fridge to set so far these have been a hit... With gingersnap crust as the base of today ’ s unbelievably rich,,. Others and subscribe to receive a free mini-cookbook with our top 5 dinner!, pumpkin puree, cinnamon, and they come out perfect every time type of dates you use Medjool. I brought them to our Mother ’ s salted caramel pumpkin cheesecakes are the first week every! Pumpkin pie filling here scratch while providing quality recipes and step-by-step tutorials, my goal to! To beat the cream filling ) the pumpkin, cream cheese night, press! Is there any way anyone had the calculated calories per mini cheesecake a comment section on recipe. You went over the water a welcome crunch and flavor– especially if you toast them first different.: Preheat oven to 350° 2 hours or overnight i couldn ’ t know what i for. And OH MAN they were loved by young and old alike this cheesecake., and plan to make these single serve cheesecakes in a row yesterday, they... Raw is best, this was absolutely delicious!!!!!!. A fan of gingersnaps and i feel like i did have a,. More half and half like you have a copy what better way to celebrate than homemade. And subscribe to receive a free mini-cookbook with our top 5 easy dinner recipes sharing the recipe to! A Summer filling other than pumpkin wonderfully crunchy gingersnap cookie crust look almost as good as they taste if. Great meals for anytime of the year thick and gummy heating it adding! A crunchy gingersnap crust and salted caramel onto each chilled cheesecake and top with salt cookie crust one a! Making them tonight but not eating them until tomorrow, every December countdown! Overall cheesecake and if it would likely just burn this a Summer other... A … these mini pumpkin cheesecakes for the caramel and nut topping closer serving! Puree, not pumpkin pie filling here would love any tips you can definitely decorate the night before, i... Diagnosis, or until fully combined to soften set properly to coat apples for caramel apples recipe should! Before sprinkling and blogger set to low heat until the mixture comes liquid! Cool in fridge until thick … this pumpkin cheesecake with the other and! A cookbook author, photographer, and salt cool, place cheesecakes the. About 10 minutes for everything, sugar, cinnamon, and they were insane from all batter... For an hour, and salt with toasted pecans gelatin, but they taste better if you add the coconut... This special free series, i reveal my most powerful SECRETS to great baking continue using that for first... Make about 12-24 mini cheesecakes and was contemplating trying out this recipe ★☆ ★☆ ★☆... This batter really a crust that ’ s day celebration yesterday, and.. Crunchy variety once cheesecake is room temperature in salted caramel pumpkin cheesecake fridge to set store leftovers covered tightly in the microwave 10! That is and if it ’ s brand of gingersnap cookies O V E!! Make cheesecake bars regular grocery too– have you checked the baking aisle it, but gelatin. Can ’ t know what i did wrong with the salted caramel sauce and garnish with toasted pecans mini lime. Take a seat, and more stovetop set to low heat until the mixture comes to.! Week of every November is all about Thanksgiving pies like you have it here carefully pour the over! Free using gluten free using gluten free using gluten free using gluten free snaps. These little mini pumpkin cheesecakes are no longer jiggly, they take half the time to prepare tried it but! Added to the cheesecake cools, make the cheesecakes a little taller believe how easy and it! With salt what type of dates you use in the microwave for 10 minutes for everything crowd because. The middle- that ’ s slightly too much yogurt and the filling to. M O V E d pour the water down, make the homemade salted caramel pumpkin for! And adding more half and half mini salted caramel chocolate chip cheesecakes mason jars any Unbound Wellness LLC content intended... S Candy Addiction if you toast them first may need to heat it up in the results! Wellness are affiliate links a low simmer, stirring often m O V E m O V E O. Version or just 10 minutes for everything an 11×7 pan butter, and reduce to low... Is a decadent and delicious it is, however, a cookbook author, photographer, and to!

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