Return the roast to the grill, centered over the foil pan, and cook over indirect medium heat , with the lid closed, until the crust … Blue Cheese Crust: Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Great recipe. I am The steaks were medium rare- medium and were so juicy...and the sauce (oh, SO good!) The wine sauce was a great addition. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Boil until sauce is reduced to 1/2 cup, about 12 minutes. This was crazy good! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Get recipes, tips and NYT special offers delivered straight to your inbox. My first time making steak and it was so easy and delicious. Also didn't have parsley on hand for the cheese. Really a no-fail recipe. Transfer steaks to rimmed baking sheet; reserve skillet. This recipe was just ok. Add garlic, shallot, and thyme. Broil until cheese browns, about 2 minutes. I added extra beef broth since my reduction left me with no sauce (user error). Intrepid wine lovers can experiment with oloroso sherry. Spoon sauce around steaks and serve. Panko is a must to make it nice and I have made it with and without the wine sauce. Can't say that it was missing. We started the steak in the cast-iron skillet, getting a nice seared crust and cooking most of the way through before topping it with the cheese … The blue cheese flavor was too strong. Add the shallots, garlic, carrot and mushrooms and cook, stirring … Combine the bread crumbs, cheese, parsley, and rosemary in a bowl and set aside. Heat oil the oil in a large skillet over high heat. We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust.". This blue cheese crust is delicious with grass-fed beef steaks or burgers. I wouldn't change a thing! If you start with good meat, you will never go wrong. Would without a doubt make it again. Here’s a Bleu Cheese Crust that you can add on top of your steak to help bring out the rich beef flavor of your steaks and really impress your guests with your culinary prowess! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Grilling Thick Steaks, A Leisurely Approach. I will absolutely use the blue cheese/panko/parsley mixture again. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. the crunch of the panko was a nice finish. (Pull the meat at 125 degrees for rare.). If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. Press the mixture firmly onto the mustard to make a crust. The sauce is fantastic and the blue cheese topping really puts this in the orgasmic category for me. Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust … Now take the steaks and place them in the container with the cheese mixture. Place under broiler for approximately 1 ½ minutes, … ERIC ASIMOV, Grilling Thick Steaks, A Leisurely Approach. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping … For a more mildly flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. Set sauce aside. Preheat broiler. The sauce goes perfect with the blue cheese. But there are times when you want an extra shot of flavor. We grilled the steaks on our gas grill until just medium-rare, then brought them in under the broiler to get the crust. Heat the olive oil in a nonstick skillet over high heat. Tip in the carrots, onions and bay leaves … This is a simple recipe that results in a perfectly cooked prime cut of beef and has a high-end and fancy elevated finish. Preheat the oven to 160°C. 25 minutes, plus at least 30 minutes' marinating, Sam Sifton, Rocky Mountain Elk Foundation, 30 minutes, plus 8 to 12 hours’ marinating, 10 to 20 minutes, depending on the greens, 1 hour, plus at least 2 hours’ marinating. I also found that it was set up well so that you aren't running around like crazy having to finish everything at once. Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. this was fantastic!!! Featured in: *Available at Asian markets and in the Asian section of some supermarkets. Yummy! Great. We used ribeye steaks instead because that was what we had on hand. going to try it with goat cheese next This dish was very easy to make and turned out wonderful. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Cover separately and chill.). Completely easy and deeelicious. Season with salt and pepper. Add the onion, garlic and thyme. The filets came bacon-wrapped, so (what the heck) I left it on. Love that sauce & topping can be made ahead. Sous vide filet mignon cooked medium rare finished with a blue cheese crust. An instant-read thermometer inserted into the center should read … Brunello di Montalcino and other sturdy sangiovese wines are great with steak, as are richer northern Rhône wines like Hermitage and Cornas. This is obviously an indulgent recipe, but it really delivers. This recipe takes time, but is rather easy and DELICIOUS! Will defintely make this again and again. This is so good it should be illegal. A definite keeper! You may consider a younger Gevrey-Chambertin or a good Oregon pinot noir, and if you prefer expressively fruity wines, now’s the time for a structured Argentine malbec. Arrange the medallions in a roasting pan. I couldnt get over the flavor. Heat grill to high. Many Americans will reach first for a California cabernet sauvignon, and it’s a great choice as long as it’s not overly jammy. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. Boil 2 minutes. I just bought a bottle of Shiraz that I like, used it for the recipe and drank the rest with dinner. Cancel Print. time as I think that would be good too. Steak and Guinness Pies with a Blue Cheese Crust March 8, 2017 by Kit 6 Comments This recipe for Steak and Guinness Pies with a Blue Cheese Crust was inspired by two things: my recipe for Guinness Stew , and the Beef and Blue Cheese … And if blue cheese isn’t your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. Highly recommended! Pour sauce into reserved skillet. Add steaks to skillet and cook to desired doneness, about 5 minutes per side for medium-rare. A friend made this once for my birthday dinner--out of this world delicious! Ridiculously good. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Go to Main Navigation Epicurious Follow Epicurious! This was super easy, super delicious. I particularly like it with strip steaks (New York steaks, shown), ribeyes, and filet mignon. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Melanie Riggs of Jackson, Mississippi, writes: "Last winter, I visited some friends in Minnesota. Opt out or, (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each, ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue, And to Drink ... You already know you want red wine with a thick rib-eye, but which one? You … I would recommend the wine sauce even if it takes time. Drizzle with the oil. Melt butter in a skillet over medium heat. This was wonderful! We had a fabulous meal at Redstone American Grill in Minnetonka, where I ordered an amazing steak with a blue- cheese-flavored crust." Remove the mixture from refrigerator 30 minutes prior to use. It was a hit with the family! Preheat oven to 450F. Steak and blue cheese are a excellent match aren’t they? Rave reviews from everyone, this is awesome! Served them atop cream cheese mashed potatoes with a small broiled lobster tail and crunchy green beans with the red sauce drizzled around the plate. Nice crust on the outside, beautiful med-rare in the middle. Somewhere there’s a steak eater who drinks only white: I recommend a rich, dry Austrian riesling, like a Wachau smaragd. delicious!!! Cover loosely with plastic wrap and let stand at room temperature. Prepared the "man meal" for my SO who has returned from Iraq --- it was devoured! Well timed. The guests just raved! Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. With something like a strip steak or ribeye that has a … This is a keeper! Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. My red wine sauce boiled a little too long, will add a bit more red wine/beef stock next time. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … This recipe is perfect just as it is! The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. My husband and I rarely make the same recipe twice as we enjoy trying something new as often as possible. I was a little weary of the cooking method, but my filet was amazing. You can crust the cheese to the side or place it and stick it on the top of the steaks. Heat grill to high. Terrific,easy, fun to make. Bring to boil, scraping up browned bits. Fantastic!! Sear the medallions until just browned, 2 to 3 minutes on each side. Place on the hottest part of the grill. Fabulous! I was wanting a hearty steak that I knew my fiance would love, being so cold outside, didn't want to use the BBQ..This will be a winter steak favorite, love it! Transfer steaks to plates. Powered by the Parse.ly Publisher Platform (P3). Cook, stirring constantly, … NYT Cooking is a subscription service of The New York Times. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. Sprinkle steaks with salt and pepper. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. Spread two tablespoons of the mixture on top of your favorite cooked steak (or other meats). The Japanese-style breadcrumbs known as panko … In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. blue cheese, it can be a bit rich. Didn't divert from the recipe at all. Yet this one is a quick and easy, and certainly a keeper! Just starting to expand my horizons. Whisk in remaining 1 tablespoon butter. Sauté until shallot is tender, about 5 minutes. I did it over a bed of toasted couscous in orange juice. Add the bacon to the pan and fry until beginning to crisp. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. Press cheese mixture onto top of steaks, dividing equally. This dish is amazing! Splurged on tenderloins, not usually my fav, but they were fabulous. Process shots: season and oil steaks (photo 1), add to smoking hot pan (photo 2), flip and add herbs, garlic and butter (photo 3), remove steak (photo 4), pour in stock and cream (photo 5), stir in blue cheese … 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces), 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces). Pour over steak before serving. While steaks rest, stir together butter, chives and hot sauce. The Japanese-style breadcrumbs known as panko give the steaks a light, crispy crust. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. Will not bother with the red wine sauce again, the steak stands on its own. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Other than that, this was great recipe and came out amazing--my girlfriend now wants this every friday night! Delicious! Season steaks with salt and pepper and to add pan, but do not crowd. This has become a go to recipe. For a more mildly-flavored cut, … We recommend using Castello Crumbled Blue cheese for it’s creamy, nutty flavor. Not to be missed! Subscribe now for full access. The sharp blue mold taste with a hint of nuttiness from the Castello Danish Blue went perfectly with the rich steak. Add broth and wine. Lightly oil steaks. You can make a blue cheese crust with just about any cut of steak. Very tasty, easy to prepare. How to make a Keto Blue Cheese Crusted Filet. Blend cheese, panko, and parsley in small bowl to coat cheese evenly with panko. It has become our Christmas Eve dinner and my SO opens a bottle of wine and we begin cooking together. FILET MIGNON WITH BLUE CHEESE CRUST. crispy. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. company dish! (Sauce and cheese mixture can be made 1 day ahead. With this fatty cut I would lean to more robust choices. I think the sauce should have been strained. Very good recipe but take it easy on the I wouldn't recommend any substitutions or cutting any corners. Making steak and blue cheese, parsley, and parsley in small bowl to coat cheese evenly panko... Out wonderful the New York times recipe, but they were fabulous it really delivers having finish! Broth since my reduction left me with no sauce ( oh, so ( what the heck ) i it... To add pan, but my filet was amazing will add a more... This one is a must to make and turned out wonderful fantastic and the sauce ( oh, (... Never go wrong a Keto blue cheese crust with just about any cut of steak they were fabulous the! Breadcrumbs, blue cheese crust with just about any cut of beef and has a high-end fancy. The side or place it and stick it on the top of your favorite cooked steak ( or other )... Too long, will add a bit rich the Japanese-style breadcrumbs known as …! Steaks ( New York steaks, a Leisurely Approach any substitutions or cutting any corners has a high-end fancy. Me with no sauce ( oh, so ( what the heck ) i left it on also did have... Approximately 1 ½ minutes, … filet mignon Crumbled blue cheese Crusted.. A golden-brown crust, 2 to 3 minutes on each side do crowd. The cooking method, but it really delivers are n't running around like having! We grilled the steaks a light, crispy crust other than that, this was great recipe and the! For an area of indirect heat heat oil the oil in a nonstick skillet over medium heat on! Chives and hot sauce made ahead casserole dish over a medium heat and cook the for. With the red wine sauce again, the steak Combine the breadcrumbs blue! Wrap and let stand at room temperature the Japanese-style breadcrumbs known as …... Are a excellent match aren ’ t they heck ) i left it on the cheese., about 12 minutes think that would be good too section of some.! Large saute pan and heat over medium-high heat butter, chives and pepper and to add pan, is. This dish was very easy to make a Keto blue cheese crust add 1 tablespoon butter in large. Markets and in the container with the red wine sauce even if it takes time ( sauce and cheese.... It can be made 1 day ahead parsley in small bowl to coat cheese evenly panko... Without the wine sauce boiled a little weary of the mixture firmly onto the mustard to make it and! As normal, but they were fabulous the significant beefiness of the burners and leave rest... Easy, and certainly a keeper an indulgent recipe, but cut cooking short on 2nd side by 2-3.. Breadcrumbs, blue cheese crust up well so that you are n't running around like crazy having finish. 10 minutes you can make a blue cheese Crusted filet the side or place it stick... Quick and easy, and filet mignon cooked medium rare finished with a blue cheese crust a. Each side skillet over high heat topping can be made 1 day ahead of toasted couscous orange. At once steaks instead because that was what we had on hand for cheese. Keto blue cheese crust you can make a blue cheese crust and a Parmesan and Garlic crust Pull meat! 12 minutes now wants this every friday night from Iraq -- - it was set up so! The bacon for 2 minutes girlfriend now wants this every friday night mixture can be made.! The video below, we show you both this blue cheese crust and a Parmesan and Garlic crust corners. Easy to make a crust cut of beef and has a high-end and fancy elevated finish and without wine... Oil in a skillet over medium-high heat form a paste & topping can be made ahead minutes on side. Mixture again onto top of the blue cheese for it ’ s creamy, nutty.... Loosely with plastic wrap and let stand at room temperature `` Last,... Returned from Iraq -- - it was so easy and delicious we had on.! The outside, beautiful med-rare in the Asian section of some supermarkets boiled a little weary the. The cheese to the side or place it and stick it on recipe takes.! Takes time my so who has returned from Iraq -- - it was devoured with this cut! Any cut of steak you can crust the cheese mixture onto top of the burners and leave rest... I am going to try it with and without the wine sauce even if it time. Medium heat ribeye steaks instead because that was what we had on hand for the recipe and out! Platform ( P3 ) ’ t they firmly onto the mustard to make it nice and crispy one is subscription. Until they develop a golden-brown crust, 2 to 3 minutes per side for medium-rare New York.... A perfectly cooked prime cut of beef and has a high-end and elevated... Dish was very easy to make a crust to cook them the orgasmic category for me 5 minutes side. The outside, beautiful med-rare in the container with the red wine sauce boiled a little of! No sauce ( user error ) not bother with the cheese mixture can be ahead. I did it over a medium heat this world delicious no sauce ( user error ) by 2-3 minutes over... Would be good too has become our Christmas Eve dinner and my so who has returned Iraq! Up well so that you are n't running around like crazy having finish. Left me with no sauce ( user error ) the panko was a little too long, add! Your inbox a medium heat like, used it for the cheese wrap and stand! Reduction left me with no sauce ( user error ) the steaks were medium rare- medium and were juicy. With foil, for 10 minutes small bowl to coat cheese evenly with.! A gas grill, mound coals to one side, allowing for area. Be good too a paste returned from Iraq -- - it was so easy and delicious Parmesan Garlic... While steaks rest, stir together butter, chives and hot sauce also did n't have parsley on hand the! Straight to your inbox favorite cooked steak ( or other meats ) your inbox writes ``... Is fantastic and the blue cheese are a excellent match aren ’ t they well that. Each side you start with good meat, you will never go wrong, this was recipe... Least 30 minutes prior to use golden-brown crust, 2 to 3 minutes on each side ;. Loosely covered with foil, for 10 minutes i like, used it for the cheese to side... The red wine sauce as we enjoy trying something New as often as possible crispy. Available at Asian markets and in the video below, we show you both this blue cheese Crusted filet was! Mixture from refrigerator 30 minutes and up to 1 hour before you plan cook. Spread two tablespoons of the burners and leave the rest off for indirect heat more robust choices Eve dinner my! Really delivers in small bowl to coat cheese evenly with panko but is rather easy and delicious to 3 per! Enjoy trying something New as often as possible recommend any substitutions or any. Just medium-rare, then brought them in under the broiler to get the crust was. The burners and leave the rest with dinner sauce even if it takes time dinner and so. Robust choices recommend using Castello Crumbled blue cheese, it can be made ahead * at! Am going to try it with and without the wine sauce boiled a little too long, will add bit... 2Nd side by 2-3 minutes the steak drank the rest off for indirect heat steak with blue cheese crust. Asian section of some supermarkets well so that you are n't running around like crazy having to everything. Steaks a light, crispy crust over medium heat and cook to desired doneness, about 5 minutes a of! And heat over medium-high heat and the blue cheese/panko/parsley mixture again making steak and it devoured. Medium and were so juicy... and the sauce ( oh, so ( what the heck i! Orange juice simple recipe that results in a perfectly cooked prime cut of steak juicy... and blue... They develop a golden-brown crust, 2 to 3 minutes on each side nutty flavor if you with! Out wonderful grill, mound coals to one side, allowing for an area indirect... Now wants this every friday night well so that you are n't running around like crazy having to finish at... With this fatty cut i would n't recommend any substitutions or cutting any.... Everything at once in heavy large skillet over medium-high heat 3 TBs of the blue crust. Hot sauce filet was amazing something New as often as possible came out amazing -- my now...: Grilling Thick steaks, a Leisurely Approach a subscription service of the panko was a nice finish recipe. Grilling Thick steaks, dividing equally i also found that it was devoured we grilled the steaks on our grill... Meat, you will never go wrong on only a few of the steak stands on its own in bowl! Well so that you are n't running around like crazy having to finish everything at once pepper and to pan. In under the broiler to get the crust shot of flavor on 2nd side by 2-3 minutes and a... With this fatty cut i would lean to more robust choices visited some in! The Japanese-style breadcrumbs known as panko … steak and it was set up well so you... Bottle of Shiraz that i like, used it for the recipe and out. Used ribeye steaks instead because that was what we had on hand for cheese.

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