I made 24 cupcakes instead of a whole cake and garnished the tops with chopped berries. Will Cooking Light review and issue a revised recipe? Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. Everyone loved it. Easy Strawberry Layer Cake with Cream Cheese Frosting | Family … I took it to a party and it was gone so I guess other people enjoyed it too. Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. Butter and flour 3 inch round cake pans or spray with baking spray. 5. I tried this as a nice surprise for the boyfriend. I let the cakes cool completly before frosting them and the frosting was kinda runny. My husband and I found it flavorful, light and fluffy. Excellent cake. The cake also really does not rise well. Add lemon juice. It was like something was missing from the ingredients. I made this for Mother's day. How to Make a Strawberry Layer Cake. Fan strawberry on top of cake just before serving, if desired. In February, my boyfriend celebrated his birthday, and I decided to whip up a small cake for our low-key celebration. Let it come to room temp before serving. I wonder how well people measure their ingredients and use exactly what is called for. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. An EASY strawberry layer cake that’s perfect for parties! Me and my daughters made this cake for Mother's Day!!! Note that the frosting is very sweet. I frosted the strawberry Jello cake with from-scratch strawberry frosting that’s made with strawberry preserves. I may be crazy, but I'm about to bake this cake and I think the flour amount is incorrect, which might be why all the reviews say it is heavy and bland. The cake wasn't inedible, but it really was nothing special. Would not make again. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- about 2 minutes. Add a splash of cream or milk as needed to achieve the right consistency. This cake was great!! It reminded me of a pudding batter. i noticed it in the batter before baking it and thought i might just be crazy but same thing once it baked. Easy and perfect for spring and summer parties! I would make it again this way, not in 8" pans as called for.My 13yr ate seconds.I would make for company. I live in Denver too and sometimes recipes do not come out well with the altitude, but I thought this was very good. Cut it into thin … Fan strawberry on top of cake just before serving, if desired. I found this recipe and gave it a try. I was disappointed, but the fabulous icing covered up a lot of the problem. It’s an easy recipe that starts with cake mix which gets doctored up with strawberry gelatin and fresh strawberries. Maybe it needs baking soda instead? The nutritional analysis was incorrect. Then, add the confectioners’ sugar, preserves, and food coloring (if using). Strawberry Almond Layer Cake {A Beautiful Layer Cake for Summer} Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. They didn't rise like stated and it was dense but super yummy. I normally wouldn't leave such a review but I tried this recipe TWICE, wasting beautiful strawberries, delicious buttermilk, sugar, butter, eggs, etc.. I would make this cake again. This cake had a great, fresh strawberry flavor. I like the fact this is made with real strawberry puree! Super moist yet light and perfect for spring and summer parties!! This will be the first time I will have to throw away leftover cake. This cake went over very well at our backyard BBQ . I won't try this one again :(. I really think the strawberry flavor is almost non existant. Maybe the freshness of the berries impacts the flavour. I haven't tried the recipe, but in order to post these suggestions I had to assign some stars. You need a perfectly clean bowl to make Meringue Buttercream otherwise the egg whites won’t get … This cake was served to 10 people and I could have squeaked out 2 more servings. When an 11 year old boy tells you something tastes like paste, that a sure sign it's not good. I garnished my cake with fresh berries as well just before serving. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This cake was horrible! This soft, tender, moist strawberry layer cake is loaded with so much strawberry flavor, both in the cake and in the frosting. The cake had no taste bland, dense and tastless. Top with remaining cake layer. ), but I would not make the cake part again. How to Make White Layer Cake with Strawberry Filling. It looked delicious, but tasted terrible! This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. I don't understand the negative reviews, this cake is excellent. I suspect this is due to the lack of baking soda. Spread 1 cup (240g) of strawberry frosting into an even layer. For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. Add eggs, one at a time, beating well after each addition. I used half whole wheat pastry flour and half unbleached flour and actually sifted them into my scale to weigh 10 oz. 2. However this time I was limited on certain ingredients and had to search for a recipe that I could make with what I had. I did think the icing was a bit too sweet even though I cut the sugar a lot. 7. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. The frosting was terrific - great flavor and consistency. To make the strawberry frosting, first beat the butter until smooth. MyRecipes.com is part of the Allrecipes Food Group. Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. Got lots of requests to make it again. You can certainly do it at other times of the year, using hothouse berries, or even frozen ones, and the result will be perfectly acceptable. Everyone in my house really loved it. I would probably use less sugar in the frosting next time. My only change was to make it in a 9x13" pan and bake for 33 minutes. I seldom throw food out but I threw this out. Please advise... it was a little under cooked in the center, but otherwise it was great. I did almost exactly like reviewer Jessica. The cake was very dense. This cake looked amazing but tasted like flour. Arrange sliced strawberries on top of filling. originally published July 14, 2017 — last updated March 16, 2020 Add the remaining amount of frosting to the sides of the cake and smooth it. A perfect warm weather dessert that everyone loves! A big plus! This made a huge difference. It may have been the flour measurement. It is a given that birthdays require cake. I made it with 10oz of flour (weighed not measured into cups). Styling: Cindy Barr whisk cream to thin frosting to the frosting the. 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