December 22, 2017 by Meg 4 Comments. I poured the icing in a. !” or “this is amazing!”. Beat in extract. I made these after I went wild blackberry picking in northern Wisconsin and made so much jam. For the glaze, whisk together powdered sugar, salt, melted butter, milk, and Amaretto in a small bowl. Just a few ingredients and you’ll have a freshly baked Danish for brunch! Assemble ahead and bake in the morning for a fresh and delicious breakfast treat! Directions. The only problem is that when I want it, I sometimes don’t have the time to allow the dough to rise and do its thing like with this recipe for Cinnamon Braid Coffee Cake. Yield. Add to it the gloomy sky outside, and the rolling of thunder in the background, and it’s official, I just want to flop on the couch and do NOTHING. But I can’t. Once braid is completely cool, drizzle with glaze and enjoy! https://www.tasteofhome.com/recipes/overnight-cherry-danish On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. The remarks that I received concerning this danish put a smile on my face! On each long side of the dough, left and right from the filling, make 2 inch long cuts about 1 inch apart. 1 sheet Frozen Puff Pastry, thawed; 8 ounces Cream Cheese, softened ; 1 cup Powdered Sugar; 2 tablespoons Heavy Cream; 20 Fresh Cherries, pitted and chopped; For the Icing: 1 cup Powdered Sugar; 1 tablespoon Heavy Cream; Steps. | The Bitter Side of Sweet #puffpastry #brunch #danish #cherry #creamcheese via @nancypira Recipe created by Tutti Dolci. This Cherry Cream Cheese Danish Braid couldn’t be easier. Notes. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. When it comes to cheese danish, it goes down as one of my favorite options for a special breakfast treat. Move over cinnamon rolls…this sweet, baked cherry braid is a festive addition to your Christmas menu. The cake was amazing. In medium size bowl add cream cheese, powdered sugar and heavy cream. Starting with top and bottom “flaps”, fold top flap over filling to cover. Spoon cherries into the braid, omitting any non-thickened juices and fill braid down the center of the rectangle. Save Recipe. https://www.recipespopular.com/2020/02/cherry-cheese-danish-bars.html Well I am here to share with you this Cherry Cream Cheese Danish Braid Recipe and give some credit to the cherry! https://www.keyingredient.com/recipes/2292095037/braided-cherry-danish Impress your brunch guests with these Braided Tart Cherry & Chocolate Danish Pastries. Preheat oven to 400F. 24 to 36 pastries, depending on size. It's FREE! Remove from oven. 16 to 18 mins. Once braid is out of oven, allow to cool for at least 10 minutes. Vanilla Glaze (recipe below) Instructions. Drizzle glaze over braid… In a small saucepan, heat cherries and sugar on low-medium heat. Place dough in center and sprinkle top lightly with flour. Refrigerate for 2 hours. Next, fold bottom “flap” up to cover filling. Enjoy! https://www.centercutcook.com/easy-braided-cherry-cheese-danish Fold the opposite end up before finishing the side slits. You will not be disappointed! The dough is made with my easy danish pastry dough and it is filled with cherry preserves and chocolate chips or chopped chocolate. Mix together the cornstarch and water and add to cherry mixture. As noted by our neighbors who also loved the Danish Braid and asked for the recipe. Melt 3 Tbsp butter and stir in 1/4 cup sugar. Spread cherries evenly on top of the cream cheese. For each braid, spread half of the almond filling in a 3-inch strip down the center of each pastry sheet, leaving 1/2 inch unfilled along each end. Unroll crescent dough. By Rick E Preheat oven to 350°F. Preheat oven to 375°F. Thaw before proceeding with the recipe. In a large bowl, beat cream cheese and sugar until smooth. Serve warm, or allow to cool. This is an old family recipe, perfect for holiday gatherings! This helps keep braid neat and helps to hold in filling. Keep stored in air-tight container. Nancy has been writing about good food on The Bitter Side of Sweet for years now. Spoon cherry mixture into braid, omitting any non-thickened juices. For a raspberry-filled braid, mix 1/2 cup raspberry jam with 2 tablespoons Instant ClearJel or all-purpose flour. Drizzle glaze over cooled braid; let set before serving. Bake for 15-20 minutes, or until the danish is golden brown. Add sliced apples and stir until evenly coated. 1/2 tsp. If adding fruit, spread about 1/2 cup (or more if you wish) of cherry pie filling on top of the cheese layer. Those hot, humid, sultry days which zap me of all creative energy. You can also prepare the dough through step 6. It may seep some through your slits when baking but don't worry it holds together nicely. Cool braid on a wire rack. On each long side of the dough, make 2 inch long cuts about 1 inch apart using a sharp knife, pizza cutter, or kitchen scissors. Step 1: For each braid, roll dough into a long rectangle about 18-inches by 8-inches, then carefully mark dough lengthwise in thirds. Line an extra-large baking sheet with parchment paper. Cherry pie filling and refrigerated crescent roll dough make this recipe extremely easy to pull together. Drizzled in vanilla glaze and topped with extra cherry pie filling, it is a fun and festive treat. Note: This post includes affiliate links to the products discussed, but always feel free to shop … On both long sides, use kitchen scissors or a sharp knife to make 3-inch cuts from edge toward filling, spacing the cuts 1 inch apart. Produce. August 6, 2019 by Jennifer 4 Comments. * Percent Daily Value are based on a 2,000 calorie diet. With a pastry brush, lightly coat braid with egg wash. Bake braids for 25-30 minutes, or until pastry is golden brown. Cherry Cheese Danish Braid 1 sheet of puff pastry 8 oz cream cheese, softened 1/3 cup sugar 1 egg 1 tsp lemon juice 1/2 tsp vanilla or almond extract 1/4 tsp salt 1 can tart cherry pie filling (there will be leftover filling) 1 egg yolk Glaze: 1/3 cup powdered sugar 1 tsp. It looks amazing!! (The filling and icing are enough for 2 braids.) 6 Tbsp (90 g) low fat milk; 1 tsp sugar; 1 package Red Star PLATINUM Yeast; 2 Tbsp (17 g) flour; Dough. Starting with the top and bottom “flaps”, fold the top flap down … Total Time 24 mins. Brush the Danish braid with the egg wash and bake for about 30 minutes, until a rich golden brown. Use more/less powdered sugar to achieve desired consistency. This will give it the braided look. For a variety, try substituting fruit jam for the pie filling. Ultimately what I'm trying to say is make this! Braided Tart Cherry & Chocolate Chunk Danish. Note: this recipe makes two danish braids, but if desired the dough for the second braid can be stored in the fridge for up to 3 days and in the freezer for up to 1 month. Stuck in a rut or looking for fun new recipes to try? Let them cook down a bit and start to soften and juices start flowing, about 5 minutes. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. 1/2 teaspoon vanilla extract. Directions. Lastly I made sure that I completely cooled my danish and refrigerated it so that I could make nice clean cuts through it! I used cherry pie filling, but you could also use any flavor of preserves that you’d like – blackberry, strawberry, raspberry, etc. Click here! With a pastry brush, lightly coat braid with egg wash. Bake braids for 25-30 minutes, or until pastry is golden brown. This year I have been able to find so many deals in my local grocery store when I go looking for berries. Cherry Candy Cane Braided Bread Recipe (scroll down for printable version) Ingredients. Once cooled, a lemony glaze is drizzled over, and the braid can be sliced for snacking, dessert or even breakfast. This Cherry Cream Cheese Danish Braid Recipe couldn’t be easier. Prep. In a large bowl, beat cream cheese and sugar until smooth. Yield: 14 servings; Print. Check the photo at the end of the recipe. Keep stored in air-tight container. For a variety, try substituting fruit jam for the pie filling. Nutrition. This helps keep braid neat and helps to hold in filling. This easy recipe for braided Cheese Danish that’s made with crescent rolls! Fold the end up then fold slits over alternating from right to left to the other end. 1/4 cup confectioners' sugar. Make your cherry preserves: 1. Recipe by Ilona's Passion. https://sweetandsavorymeals.com/cherry-cheese-danish-recipe-puff-pastry Lift on to a parchment lined half sheet pan. Using a lightly floured rolling pin, roll dough into a 15x10-inch rectangle. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Move over cinnamon rolls…this sweet, baked cherry braid is a festive addition to your Christmas menu. For each braid, spread half of the almond filling in a 3-inch strip down the center of each pastry sheet, leaving 1/2 inch unfilled along each end. Our Facebook Group is growing every day! Separate into 16 triangles, reserving 4 triangles for decoration. Cherry Almond Danish Braid: Fresh Bing cherries and almond paste make an irresistible filling for this sweet yeasted bread. Cherry Cream Cheese Danish Braid. https://www.foodnetwork.ca/recipe/cherry-danish-twists/16537 Fancy-looking, but simple to make, serve it for dessert (or even breakfast) and wow you family! Using a lightly floured rolling pin, roll dough into a 15x10-inch rectangle. Could not find pastry flour in our area, so I used ½c from substitute mixture of 1-1/3 flour and 2/3 cake flour mixed well. In a medium sized bowl, Allow the danish to cool for 10-15 minutes before drizzling the icing over the danish. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. How Long to Bake a Cherry Breakfast Braid. Unroll crescent dough. On each end make a small slits on the creases at the top and bottom of the pastry. Refrigerate any dough you aren’t working with. 3 hrs 6 mins. Place on the center rack of the oven and bake for about 15 minutes, or until golden brown. Sour Cherry Cream Cheese Danish Braid. 1 pkg (17.3 oz each) frozen puff pastry sheets, thawed square.Press perforations to seal. milk 1/4 tsp. You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Roll the half of dough into a 12×8 inch rectangle. Make 9 slits evenly on each side of the puff pastry. Use your fingers to press the centers of the dough rounds as flat as possible, leaving the "sidewalls" puffed. Spread mixture in the center of the pastry. ** Nutrition Facts are estimated based on ingredients and data provided by, Puff Pastry Sausage Cheddar Pinwheels Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Spoon cherry mixture into braid, omitting any non-thickened juices. I promise, it is so easy to make and those that you serve this to will be IMPRESSED! Cherry Candy Cane Braided Bread Recipe (scroll down for printable version) Recipe Success Tips. 3. Directions. Spread half of the jam on each rolled-out piece of dough, then top each with half the cream cheese filling and proceed with the recipe as directed. Just add strong coffee! Very close to bakery Danish without all the calories. Spread the cherry filling on top of the lemon cream cheese layer. Starting with top and bottom “flaps”, fold top flap over filling to cover. The solution? Line an extra-large baking sheet with parchment paper. Remove from oven and let sit for 20 minutes. Brush braid with milk and bake until golden, 19 to 20 minutes. Pour into a decorating bottle for drizzling. Roll each chilled danish dough half on lightly floured surface to a 10" x 16" rectangle. How to Make Cherry Breakfast Braid Glaze. While the braid is resting, make the glaze: melt 1 tablespoon of butter in a small bowl. 1/2 teaspoon vanilla extract. Whisk egg together in a bowl. 3. Starting at one end, fold the strips over the filling on an angle alternating from one side to the other. This helps when you are cutting your slits on each side. Bake at 375 for 15-20 minutes. How to Make Cherry Breakfast Braid Glaze. foodfanatic.com Joël Thompson Logan. If it seems too soft when you start working with it, just pop it into the refrigerator to firm up before continuing with the recipe. Step 2: Beat together ingredients for cream cheese filling until softened and blended. Jamie — August 16, 2020 @ 6:13 pm Reply. The inside of the braided bread is filled with cherry pie filling—my FAVORITE. Thank you for the wonderful recipe!!!! Preheat oven to 350°F. 21. We're pretty stoked that she's our Puff Pastry fanatic, because it's about to get deliciously epic. Vanilla Glaze 1. We see lots of recipes with strawberries at the beginning of summer and then blueberries at the end of the summer but what about cherries? Serve warm, or allow to cool. I decided to make this a braided version just because it looks so fancy, yet hardly takes any time to do. Total Time: 2 hours. 4 ounces cream cheese, softened. For the sugared almonds, whisk the egg white by hand until foamy and whisk in the sugar until dissolved and the whites are still foamy. You can make it as a plain cheese danish, OR you can add in fun options like cherries like I did with this Cherry Cheese Danish. The best part about this recipe is that it’s versatile. Heat the milk in a small saucepan until it bubbles, then remove it from the heat. 50 mins. For a variety, try substituting fruit jam for the pie filling. 1 tube Pillsbury Crescent Recipe Creations – Seamless Dough Sheet (you can also use a tube of regular crescent rolls, but you will need to pinch the seams together. Prep Time 10 mins. Quick and Easy Braided Cherry Danish 2 cups all purpose flour 1/2 tsp salt 1 tsp cream of tartar 1 tsp baking powder 3 tbsp sugar 1/2 cup butter, cold 3-oz cream cheese, cold 3/4 cup milk 1 cup good quality cherry preserves (or other flavor) 2 tbsp milk or cream, for topping 2-3 tbsp coarse sugar, for topping. Remove baked danish braids from the oven and cool for at least 5 minutes before cutting and serving. 3 1/4 cups all-purpose flour* 1 T. instant yeast. Recipe Details. free! Fold in almonds and cherries; set aside. Place dough in center and sprinkle top lightly with flour. 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