In place of 2 cups flour I have been using 1 cup flour and 1 cup old fashioned oats. So easy with no weird or hard to find ingredients. If you like these vegan double chocolate chip muffins, check out our vegan blueberry muffins next. So happy you are enjoying my recipes so very much including these muffins As Kristi said, using bone char in sugar isn’t very common anywhere other than the US. It should be viewed as an approximation. These muffins are amazing served still a little warm from the pan but they also keep fresh for several days when kept at room temperature or can be frozen in an air-tight container. The secret ingredient to these muffins is instant espresso powder. This vegan double chocolate muffin recipe is such a keeper! This not only benefits the climate, i.e. Try omitting the flax egg and powdered egg substitute, use two eggs instead, and use only 1 1/4 cups milk. Hi Sam, Use a total of 1 Tbsp of the Egner-G. Rate this recipe For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Add the flax egg and the oil, and stir to combine. Add the flour mixture to the wet ingredients and mix. Thanks to … When I was typing out the title for this recipe, on my first try I definitely wrote, “Double Chocolate Brownies.” Oops. There are actually lots of companies that make vegan sugar, so they don't use bone char to whiten. Instructions. These vegan double chocolate muffins are everything you want in a good muffin- rich, moist, satisfying, and they pair perfectly with coffee or a good cup of tea. See our TOS for more details. Preheat an oven to 350°F (177°C) and line a 12 cup muffin pan with foil liners. I’m having great success with this combination. Hi Kristi – I think that using all Ener-G would be fine. I got this recipe yesterday in my in box. P.S I just grabbed your cookbook and I love love love it! EnjoY! If this is your first foray into egg-free baking, I encourage you to read our our article on the subject, for more info on how certain egg substitutes work to help your baked goods to rise and hold their texture. Weird, I know. Perfect for breakfast or dessert. We need it! Woops, forgot! Anyway, these muffins are so tasty. Now that I've made them once per the instructions I'll have something to compare to. Thank you! ★☆ screen! . But you could sub instant coffee if needed, you may just need to add a little more. This recipe looks delicious Sam. Enjoy! Preheat oven to 350°F and grease 2 muffin tins with spray oil or margarine. I don't know how I was living without these muffins.... Haha that's so amazing!! Haha, this comment made me smile. Thanks for sharing. It’s certainly easy to eat an unhealthy diet without any animal products (hellooooo, packaged foods!) made 12 and my boyfriend ate all 12.. in one sitting, thumbs up here !!! I really appreciate it . You can even bake a double batch and store half of your haul in a zip-top bag in the freezer, to pull out on a rainy day. they absolutely love them! Instant espresso powder will enhance the taste of the chocolate making these muffins taste even richer, but if you prefer not to use it or don't have it on hand you can skip it. I just picked up the espresso powder to make these today. Don’t like them? Tag @foodal_blog on Instagram and hashtag it #EatFoodal. For larger sized muffins line or grease only 9 wells of a muffin pan. I hope you love them Kristi! BUT if you aren't into the idea of espresso powder, you can totally skip it and these muffins will still be gorgeous. Can I omit it and still get good results? Combine the pumpkin, nut butter, maple syrup and vanilla. , Haha! I haven't tested it myself, but as Debbie suggested, apple sauce is often a good sub. Combine the flax seed and water in a small bowl and set aside for about 15 minutes, to make a flax egg. You're most welcome! I only have olive oil at home, will that be okay for the muffins? Whisk together the flour, baking … Do yourself a favor and try out this recipe, so simple to follow. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. If you have made some of my other baked good you have seen this used in everything from my chocolate cake, to donuts, to quick bread, and waffles. Hi Sarah, espresso powder is more intense and usually a finer powder than instant coffee. Mix the ground flax together with 3 tablespoons warm water and set it aside. Now gently fold in the chocolate chips. My granny told me this trick it works with mostly everything you wanna put in cake or muffins. Because I want to make it again in the future, and it would be more fantastic If the Chocolate chips can be evenly distributed. I don't think anyone would guess these are vegan! I’m vegan and make muffins which contain blueberries, walnuts and raisins. Haha, that’s why I bought mine in the first place! The recipe also makes about 15 muffins, maybe 16 if you make them a little smaller. If you like, you can replace the applesauce and oil with more margarine, 7 Tbsp in total, but I try to make these just a teensy bit healthier by using the applesauce. Oh my god, these muffins are heaven. Feel free to share photos and quotes with a link back to my original post. This site uses Akismet to reduce spam. On a separate note, I was a Pier 1 and I bought little dishes just like yours for no reason other than that they were only a dollar and I thought they were adorable. These double chocolate muffins were a big hit at my house! Please let me know how can I fix the problem. Then add the plant-based milk, light oil, and apple cider vinegar and stir until just combined. Thank you so much for this amazing recipe! I too am trying to eliminate oil. Preheat the oven to 200C. If making 12 muffins the timing will be on the lower side and if making 9 muffins it will be on the higher side. And, bursting with chocolate and cherry in every bite, they are 100% delicious. These are delicious and easy to make. Now gently fold in the chocolate chips. Now I know what to do with them!!!!!!! Thank you for a darling video and wonderful recipe! *Instant espresso powder will enhance the taste of the chocolate making these muffins taste even richer, but if you prefer not to use it or don't have it on hand you can skip it. Quick tip: put one in the freezer to cool down so you can eat it right away, tee hee. , Hi Janine! In a bowl, mix the non-dairy milk, applesauce, coconut sugar, oil, vinegar and vanilla. Holy smokes, everybody in the house loved, loved, loved them! But all of my chocolate chips were sinking in the bottom of the muffins. Baking powder is correct , I love you and miss seeing you on YouTube. My whole family loves them. No, I recommend using my vegan berry muffin recipe instead and subbing the berries for chocolate chips. Thanks! Why aren't you on YouTube anymore? These Gluten-Free Vegan Double Chocolate Muffins are tender, super chocolatey, and absolutely delicious. OMG. It's also handy to have for those mornings when I run out of coffee beans- I know I can get at coffee fix in a jiff if need be! I was worried for a moment, because the batter didn’t taste as good as I wanted it to (I admit, I’m a bowl/spoon licker). We all need this muffin treat in these crazy times and it IS the weekend! Or, use paper liners and grease those. Originally published on June 11th, 2014. Although it may seem weird, I promise you can't taste it once they are baked. . However the grocery store chains near me, they only carry two or three, the majority of what they stock are The brands that use the bone char in the refinement process of the sugarcane. Bake … Thrilled you loved them so much, Sue . Add the dry mixture to the wet in two batches, stirring gently until almost combined after each addition. Double Chocolate Zucchini Muffins Delicious and indulgent Double Chocolate Zucchini Muffins. Can these be made into a cake too? This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. I really enjoyed. I bake with EVOO all the time, never been an issue, You might taste the olive flavour which might be kind of weird! Baking with alternative sweeteners is not my expertise. I have at least 2-3 options at all the grocery stores I shop at. Vegan Double Chocolate Banana Blender Muffins- made with whole grain oats and naturally sweetened, no one would ever guess these fluffy muffins are gluten-free, oil-free and vegan! In 31 minutes I was enjoying moist and chocolatey muffins. I haven’t had any espresso powder but do hope to try that in the future. Are you in for a real treat today with these homemade chocolate Oreo flipping MUFFINS… I never "sneak" vegetables or beans into baked goods anymore. Thanks for another great recipe! These remind me of the delicious pre-made bakery-style muffins you find in grocery stores. Can anything else be substituted ? Not a criticism because these are delicious! Another option is mashed banana. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, instant espresso powder and salt. You don't taste the espresso, you just taste gorgeous vegan double chocolate muffin goodness. When is another book coming out?? Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Thanks for sharing! Next time, and there WILL be a next time, I'll save a couple of teaspoons of my one-a-day coffee to put into the wet ingredients. Add the chocolate chips and finish stirring until just combined. Would something work with replacing all the all? So, I'm eating the leftover batter as I type this. Thank you so, so, so much for not making one of the ingredients black beans. I used liners (as opposed to greasing the tin) and a stainless steel muffin tin. I wonder if it would turn out similarly if you used oat flour instead of oats… If you try either then I’d love to hear how they turn out! The weird ingredient in these muffins is apple cider vinegar. Ah yes, apologies for that it was a typo. I use instant espresso. Making them for the second time now. Looking forward to trying these soon. With that said, the ganache itself is extraneous to the actual muffin; these vegan double chocolate muffins are delicious and amazing with or without it. 4th time making them, they are perfection. These are the best muffins ever. I’d leave out the flax and water and up the almond milk by another 1/4 cup. My kids started to view all "chocolate" cakes and muffins with suspicion. In the comments you mention using baking soda but the recipe calls for baking powder - is baking powder correct? ALL RIGHTS RESERVED, Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing, The Portable Kitchen PK360 Grill: Tradition Gets an Update, Figgy Pudding: Understanding a Curious Christmas Dessert, Brew it Better with the Zojirushi Fresh Brew Plus, The Lowdown on the Tribest Sedona SD-P9000, Double Chocolate Cupcakes with Vanilla Frosting, Skip the Freezer Aisle and Make Your Own Ham & Cheese Pockets. ★☆ Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. But really, these muffins would make an excellent dessert as well. Can anyone help? Learn how your comment data is processed.